Junkaikaku Honkan — Restaurant in Yokohama

If I could give zero stars I would! This place is misleading and charges expensive amounts for not good quality food. We ordered peking duck half and it was only 8 pieces of SKIN with zero meat, in English menu it wasn’t specified that it will be only skin. Everywhere else peking duck is with meat not just skin. The worst part is that we were charged for said skin 4500¥ before tax which is crazy amount, I could have gourmet food for that price in Tokyo, it shouldn’t the more than 1000-2000¥. They started to make our peking duck pancakes and before we realised and could ask or send the dish back it was ready. They didn’t want to take it back and it wasn’t made properly either. The staff tried to argue with me and came across hostile and was not polite as people in Japan always are. Not recommend don’t throw...

This is a long-established restaurant that has remained open throughout the COVID-19 pandemic, and I have been a regular customer for over 10 years. However, around the time of the pandemic, the restaurant switched to an all-you-can-eat menu, and the quality of the food declined to the point where I could no longer recommend it. Recently, I decided to visit again, and to my surprise, the all-you-can-eat menu had been discontinued, and the menu from a previous generation had been revived. I immediately tried the set meal menu, and it seemed to be returning to the quality it had before the all-you-can-eat menu was introduced. I plan to visit again from time to time in the future. According to the menu, cash payments are only accepted during lunch hours, so please be mindful of this when making...

平日のランチタイムを外してこつこつ貯めた食べログのポイントを使わせていただきました。 いろいろ検索して元祖シウマイと北京ダックまで食べ放題の順海閣さんに決定！ 食べたい物をリストアップして予習ばっちりで訪問です。 ポイント使わせていただくの申し訳なかったけど温かくお迎えくださりありがとうございました。 飲み物は別と言う事でスーパードライ(中瓶)とウーロン茶をお願いしたところ、お得なドリンクバーもあると教えていただきました。 紙に書いての注文、食べ残し別料金なのでちょっとずつオーダーしました。 すぐに提供されるのでもっと分けてオーダーでもよかったかな。 オーダーしてすぐに海老のチリソースが到着。 海老と少量の雲呑の皮のみカサ増しなし、熱々で甘くてピリ辛でした。 続いて八角がほんのり香るカリカリチャーシュー、皮がカリッとしていて脂が甘いです。 帆立貝柱のXO醤炒めは新鮮な帆立をレア気味にXO醤で炒めてあります。 XO醤は自家製なのかな？ 具だくさんでXO醤だけで白飯食べられるくらい美味しかったです。 お待ちかねの北京ダックはしっとり薄い薄餅にきっちり皮だけの本格的な北京ダック。 これが食べ放題でいただけるなんて夢のようです。 元祖順海シウマイ、ひと口頬張って唸りました！ 今では当たり前のように横浜スタンダードな貝柱入りシウマイはシウマイ爺として名を残された中国広東省出身の呉 遇孫さん(順海閣創業者呉...