Levant Restaurant in Amman is a gem for anyone seeking a refined culinary experience with a touch of Levantine tradition. Nestled in the heart of the city, the restaurant offers an exquisite fusion of Armenian and Levantine flavors, making it a standout destination for food enthusiasts.

The ambiance is elegant yet inviting, with a mix of modern decor and traditional touches that create a warm atmosphere. Whether you’re seated indoors or on the charming outdoor terrace, the setting enhances the dining experience.

The menu is thoughtfully curated, offering a variety of dishes that celebrate the rich culinary heritage of the Levant. Their signature dishes, such as the Khashkhash Kebab and Manti Dumplings, are bursting with flavor and crafted with precision. The use of fresh ingredients and traditional spices is evident in every bite. For appetizers, the Muhammara and Mutabbal are must-tries, paired perfectly with their freshly baked bread.

Service at Levant is exceptional. The staff is attentive, knowledgeable, and eager to guide you through the menu, ensuring every guest feels special.

While the prices are on the higher side, the quality of food, presentation, and overall experience justify the cost. It’s an ideal spot for special occasions, romantic dinners, or impressing visitors with a taste of Amman’s culinary scene.

Levant is a testament to the rich flavors and hospitality of the region, making it a must-visit for anyone in Amman.