SMOR Modern Bistro — Restaurant in Riga

Friendly hostess upon arrival, came on a busy Friday without reservation, but she was able to get us a table without waiting, outside was a bit noisy so decided to dine indoors.

Beautiful interior, and comfortable seating, the space feels new, confident, spacious and well planned. A tiny bit too warm on a hot summer day, but still enjoyable.

Service was impeccable, the perfect balance of friendly, professional, attentive and respectful. Good recommendations on the wine list and off menu appetizers and desserts.

This restaurant is something that you don’t find everyday at this generous price point. It is highly functional, from start to finish. Newly opened but with experienced crew.

The food, came out fast, was warm, freshly cooked and you could feel a caring hand from the chef. This is true market cooking, in harmony with the season, chicken for two was a highlight, also the complimentary side of tomatoes.

Up to par with the best moderns bistros of London, Paris and Copenhagen, where the inspiration...

This was one of the most memorable meals I’ve had in Riga this summer. Dish ingredient quality was exceptional, each dish had its charm - very elevated but still something homely about each one of them. The highlight of the meal was the green basil stracciatella pasta (pasta au pistou), it was super rich, layered, and beautifully balanced. And satisfying. Honestly, this pasta might me my favorite out of all pastas i have tried in Riga. I’m already planning to return for it again!

Also tried the smoked beef bone marrow which I can recommend, and beet tartare was super interesting, surprising and a journey for the taste buds with the nut and beet combo (they go together amazingly, as it turns out) and the service was great, making a table reservation was easy, we were greeted at the door very nicely. Staff was attentive, and...

Something was missing in this place... Or too much... The hostess found us the place, but was so nervous that her hands were literally shaking. The waiter spoke with such speed if we were participating in some marathon. And now about food. Salmon tartar was good, however creme fraiche is not a good fit here. Deer cotlet was delicious as well as young cabbage, but the sauce not. Chicken was moist, but quite small portion. Hasselback potato is hard to spoil 😁. One truly good food was the dessert, Crepe Susette. That orange caramel is something to die for 🤩🤩. Overall will try to return in some months to see if any improvements. P.S. They have orange wine by glasses, and when I choose that, water started to explain what is orange wine 😁,...