Momo grill Vilnius — Restaurant in Vilnius

I don't understand how this restaurant can be referenced by the Michelin guide.

Despite the kindness of the server, this restaurant charges prohibitive prices given the quantity and quality.

Our Saturday evening experience was disastrous. As a starter, we order two small dishes (mushrooms and truffle sticks). The sticks were in fact frozen fries and not sticks. We ask for a small bottle of sparkling water, it is in fact tap water with added gas... We ask for local wine (no mention of the quantity but listed in the bottles column) we receive a 50cl carafe. As a main course, we decide to take the beef tartare at 19 euros, at this price we expect a dish with accompaniment, this was not the case, it was a mini tartare all dish, the equivalent of 3 strokes of a fork without accompaniment.

Given the above, we end the meal which cost us 71 euros (two mini starter dishes, 2 mini tartars, a 50cl carafe of wine and the water which was offered to us following our dissatisfaction).

It should be noted for example, a few months ago, a bottle of Italian wine from Puglia was 25 euros, now 47.50... did the passage in the Michelin guide make the manager lose his mind?

Restaurant which is not at all recommended... (it was almost empty on a Saturday evening). We left the restaurant...

Really nice small restaurant...the entrance is small and a waiter is welcoming you. As a starter there is a greeting from the kitchen: homemade brown bread with a chicken leaver patè - simply delicious. As main course I had a really soft flank steak (actually it was different - the meat of the day) together with potato slices gratin and a side dish a beetroot - pesto gratin. Simply wow. Since I couldn't get enough I tasted the wonderful panna cotta which actually is much more than this: a pistacchio flavored panna cotta with fruits and some sweet above. Melting in your mouth. The service was really nice and friendly and it waited only 10 minutes for the meal.

The only really small minus point is the noise level: in the old (butcher) room there are many naked walls and so the noise level is quite high. But this is criticism at the highest level.

All in all a perfect dinner - absolutely do it !!

Now they added a fancy thing: the invoice Is not paid at the cash desk anymore, but you get a QR code to Scan...and then you pay everything on a homepage where younhave the possibilty tò pay all or even only some dishes. Nice feature in my...

For 15€ lunch definitely know places that are better in all aspects and much more welcoming.

Had a chance to visit this place in the middle of the lunch on Thursday. Short plot set - dressed casually informal, black hoodie and trousers, no logos on display. Upon arrival the place was not busy, however had to wait for the attention for about 10 min. Then asked if I know what I want or need a menu, which in total made me feel unwelcome. Ended up with vegetable and meat soup with house pasta and coffee.The waiter assured that it'll be quick, said about 10 min. After 20 min it appeared that he didn't understood that I wanted food also, not only coffee, which again gave me a thought that I am not welcomed here, just to mention he brought cutlery and bread for the soup after the first-time order. After reordering food the soup arrived in 3 mins and was ok. Pasta was good despite being super simple and vegetarian. To sum up, if want a posh place to drink and show off then this place fits. Otherwise a waste of time and money during lunch. P.s. to the owner/manager, why do you do lunch if you...