Piana Vyshnia 🍒 — Restaurant in Vilnius

at first everything was fine and the bartenders were smiling very sweetly, but as soon as we took our drinks, we heard a phrase in Russian from them that « Piana Vyshnia in Lithuania was created for Lithuanians, not for Ukrainians ». Frankly, it spoiled the whole impression of the establishment. First of all, it does not matter what nationality you are (this doesn’t apply to Russians). Secondly, we Ukrainians want to support Ukrainian business wherever it is located. When we returned the glasses, the bartender smiled and wished us a wonderful evening. it's hypocritical. Dear bartenders, if you don't like something, at least move away from the service counter if you want to harass Ukrainians in a Ukrainian establishment. Dear owners, please pay attention to the behavior of your employees and explain to them how to behave with customers....

The best Lviv liqueur is an integral part of old Lviv. Piana Vyshnia has long been produced in every home of the city. Every housewife used to make such liqueur, so every lady knew its taste.

The first Piana Vyshnia restaurant appeared on Rynok Square in Lviv in 2015. After a long search for the recipe for that cherry liqueur famous in the West of Ukraine (and beyond), we created the best Lviv liqueur – Piana Vyshnia. We can talk for a long time about why our Piana Vyshnia is so delicious, but it's better to try it once than to hear about it many times.

Our cherry liqueur is a liqueur with a strength of 17.5% ABV. It is easy to drink, and it makes you buzzed quickly. Moderately sweet, infused with the best cognac spirit and the finest cherries. Perfect for gatherings and...

I had no idea what this was, the only reason I came in was because of the weird decor.

I wasn’t sure how it worked, and if I’m being honest I am still not sure I did it right.

Anyway, what they have is a cherry wine-like drink. It is stronger than wine, and you can definitely notice.

They serve it cold or warm, I had one of each. I preferred the cold version, but that is my preference if you’re comparing almost any warm vs cold wines, so pinch of salt.

It’s fun, it’s fast, it’s nice and it’s an experience. If you catch it on a walk, I’d say...