Da Antonio — Restaurant in Vilnius

I recently had the pleasure of dining at Da Antonio Ristorante in Vilnius, and I must say it was a truly enjoyable experience. As a steak enthusiast, I was thrilled to discover that they offered a steak option on their menu. Needless to say, I left the restaurant with a smile on my face and a satisfied palate.

One of the highlights of my visit was the exquisite quality of the steak. The menu proudly claims that the meat is aged for 21 days, and this aging process truly paid off. The steak was perfectly tender and packed with flavor, undoubtedly enhanced by the aging process. Each bite was a delight, and I could tell that the chefs at Da Antonio Ristorante prioritize the quality of their ingredients.

Aside from the exceptional steak, I also had the pleasure of enjoying a real espresso, which was the perfect end to my meal. The rich aroma and robust taste of the espresso truly showcased the skill and attention to detail of the restaurant's baristas. It was the perfect accompaniment to my steak and added an extra touch of authenticity to the overall dining experience.

In terms of ambiance and service, Da Antonio Ristorante excels on both fronts. The restaurant's cozy and inviting atmosphere created a warm and welcoming environment. The staff were attentive, friendly, and knowledgeable, providing excellent recommendations and ensuring that my dining experience was truly memorable.

Whether you're a steak lover or simply looking for a fantastic dining experience in Vilnius, I highly recommend Da Antonio Ristorante. From the aged steak bursting with flavor to the authentic espresso, this restaurant offers a delightful culinary journey that will leave you satisfied and...

Out of all the restaurants that I tried while in Vilnius Da Antonio was by far the best experience that I have had.

The Atmosphere is absolutely amazing, the decor is brilliant, the music excellent the staff where out of this world, friendly helpful and all round great, but the main reason of visiting a restaurant is the food, which is simply Devine.

I ordered a Capresi salad, which is basically a tomato, mozzarella salad with pesto sauce, before the salad arrived we were treated to a salmon tatare with cream cheese appetizer followed by a cream brulee made from Parmasan and tomatoe covered with tomatoe powder totally amazing. The Capresi salad arrived and again it was totally amazing, we ordered San Giovesse wine which was spectacular, once the salad was done they brought out our mains which was a carbonara made with home made tagliatelle and the usual trimmings, again Devine.

Dessert was a tiramusu which was again totally Devine apart from the fact that it had too much coffee and the Amarelo was nowhere to be tasted.

All in all an amazingly gorgeous evening spent with a friend.

Total cost for 2 = Euro 56.00 well worth it. I would...

It was one of the worst restaurants in my life. Expensive and terrible taste. I ordered duck’s liver, shrimp shaffran pasta.

Duck’s liver wasn’t fresh and smell bad. Please don’t order them. I left all of them. Pasta was not bad. But it was heavy and not a real Italian tastes. Just heavy tastes. I regret to get there.

Bread stick was the most cost-efficient and delicious thing that I had in Da Antonio. So that I ate most of the bread

Lastly, Waiters were not friendly and don’t care their own customers.

I raised my hands around 10 minutes but they didn’t care. When I was thinking about order, one of the staff came and ask me to order fast without gentle manner.

Additionally, After I paid bills around 40euros I didn’t heard thx for comming or something like that. They just stared me a few seconds and treated me as nothing but one time traveler

In summary I don’t think I will get Da Antonio again. Poor quality of service mind Please don’t expect that you would feel served I don’t understand why this is trip advisor’s...