Cham chuan kee 2 詹全记2 — Restaurant in Borneo

I see many people are leaving bad impression towards this restaurant because of the breakfast, so I went there for dinner. The review below are solely based on the experience I had during the dinner. This is an old restaurant which apparently has been operated for generations.. They do manage the seafood that customers brought at an extra cost. (Rm30 per 1kg of any seafood except the lobster, and 58 per kg lobster) The owner is friendly and easy to deal with. I brought kima (giant cockles), squid and also some river prawn mantis. And we had it processed and cooked in tomyum. It was indeed very spicy and flavourful. Price is reasonable.

The only thing I hope can improve is the oily floor, it was slippery and easy to fall. The outdoor (on the sea deck) seating has no...

Most of the hotel breakfast was sub-contract either to this restaurant or Hot Soto. Almost every morning around 7am, there were a lot of guest queue up in this 2 restaurant for breakfast. Afterwards, the tour guide will meet their respective guest for briefing session. Due to the the long queue, this restaurant breakfast preparation will take about 15min. If you are out of time, suggest you to go next door for Hot Soto, the service is much more faster.

The breakfast set in this restaurant allow you to choose one of the below: fried noodle Or bihun, porridge, toast with egg + ham, roti butter, roti cheese, telur goyang + 1pc of roti Or roti kahwin. Couple with 1 cup of hot coffee Or tea Or 1 meat. Overall, the breakfast set was just normal nothing...

Came to eat in the harbor area, which is always full of people and groups — sometimes it’s hard to find a small table for 2. Ended up in this restaurant by chance.

Ordered a few dishes to share: 🍤 Garlic prawns with sauce (small portion) 🍳 Omelette 🥡 Vegetarian noodles (small portion — note that medium portions of noodles/rice are quite big, enough for 2 people)

Food was good, satisfying for a quick local meal.

There was one lady who spoke good English. The rest of the staff didn’t speak much English but were still friendly.

The place seems popular with big groups, saw many locals and tourists dining together.

A practical choice if you’re around the harbor and want something easy...