渔港海鲜楼 — Restaurant in Borneo

Super nice friendly owner. Price is reasonable for seafood this fresh. Definitely something that we can't hope for in sarawak.

The food is balance in taste, sweet and sour not overpower the freshness of the seafood. Even just a mixed vegetable dish was mixed with squid and fish. Only restaurant that can't get fresh seafood will used spices and vinegar to cover the fishiness of the seafood. Here, it is the first time I tasted fresh tender seafood.

Chinese tea is served immediately without ordering. So you don't really need to order other beverage at all.

Portion is huge even for small size dish. We ordered 1 soup, 1 fish, 1 tofu, 1 mixed vege and 1 prawn for 85 ringgit only. Trust me unless you are big eater, if not just order...

Very tasty seafood dishes --- fresh from the tanks. You also have a large variety of choices of local flavors, that I love their boiled prawns and curry a lot. Full of flavors from herbs and cooking effort, strong but not-too-much.

Convenient location and good vibe at the horbourfront. Don’t expect 5-star hotel level services as it is a traditional Malaysian-Chinese restaurant. While you will get high value...

Order and need to wait more 30min to 40min, service and food consider and try to another option, the atmosphere was eat and viewing the Sea.

By the way need to clean the food fork and spoon. Hygiene need to improve ya. Thanks enjoy...