Then Wang Seafood Restaurant — Restaurant in Borneo

The food taste is above average. And the price is definitely on the low side as compared to west Malaysia (e.g KL or Penang). We ordered 4 dishes (dry butter prawn, fried squid, claypot tofu, and garlic eggplant) and it only cost RM71.50. Another good thing is, they actually listed all the price for each dishes in their menu. So you can order based on your budget. The only downside is the atmosphere, the traffic here is bad, and the noise from those vehicles are annoying. There is also foul smells coming from the drain besides the restaurant. I would recommend try to pick a table at the inner side of the restaurant to avoid this unpleasant experience. Overall, if you are searching for good food with cheap price, this is definitely a...

Friend and me tried Then Wang on day 2 with self purchased seafood. We ordered the salted eggs for crab,butter lobster and salted pepper for pipi prawn. The taste was exceptional awesome! Whichever way they cook, they managed to keep the freshness taste of the seafood. And no doubt we were back on day 3 again! Ordered scallop and salted egg (please do not miss salted egg dish!) squid. Also recommended friends over and they love it! Definitely have blended mango with your meal, you won't regret it! We actually went another famous restaurant at the seaside on day one,but personally we prefer this place as the taste is much more better. Price is also reasonable, will visit again if back...

Decided not to dine at the restaurant because: We sat at the table for a while and had to flag a waitress for a menu despite them making eye contact with us, aware that we wanted to dine in. We were told that they didn't have a lot of fresh seafood available (on a Tuesday around 5+pm) besides shells, crab, a type of fish and frozen seafood. 2 waitress had a tussle over who would take our order at the table. We were told then that a few more non-seafood items on the menu weren't available.

This entire exchange took 15 minutes and left a negative impression. Remember to ask before you enter about their available menu to avoid...