Yu Cheng Restaurant — Restaurant in Borneo

Ate here by accident, took blood test nearby AQlab and was hungry after fasting overnight. The spring noodle was spot on, albeit abit tasteless, but the soup and its contents made it all up. Really good soup, with tomato. The place expects you to know what to order, as it’s without menu, but the auntie was nice and patient enough with me. Price is at the higher side for a kedai kopi food. I ate the kon lo mein, the noodle soup was also good and some people came for the porridge, specifically. Should give it a try. Easy...

This restaurant is quite hidden from the main road. It served simple food but I find it tasty. The only set back is that they run by family members and do not have any worker therefore the service is quite slow. It is not advisable to eat here if you're really hungry or impatient. I saw a couple of family left after they've wait around 5min. Even our table was asked for order after we've sat there for almost 10mins. Aside of that, I find...

If you wanted gamey pork innards with noodle and rice, you have come to the right place. Pork innards with dry noodle (konlau Mee chu chap) or pork innards with noodle soup (chu chap Mee soup), tasty if you really into that flavor. They also served porridge with pork blood cube and tomato soup base with fish slices. Hidden gem for regular customer. Service sometime and mostly bad day haha. Be warn for limited car...