Hong Xing No.1 Dim Sum Restaurant 鸿星1號点心茶楼 — Restaurant in George Town

Any place that puts a number on their name might seem a little narcissistic and presumptuous, but I had to try it out for myself. Eating dim sum alone or with one or two persons isn't ideal, as you won't be able to savour everything the place has to offer. In my case, it was a party of 6, which affords the opportunity to order a bigger variety.

The location at Precinct 10 is bestowed with ample parking space in the courtyard parking in front, though many opt to park outside along the road where parking is cheaper.

During peak dining hours, there might be a wait of up to 30 minutes for a table. On weekends, this happens all through the day.

You will be greeted with a mid sized dining room that screams "I am Chinese" at you in neon signs and postmodern staccato posters, and a Chinese gate complete with a gold dragon too. And if that wasn't enough, diners can actually dress themselves in traditional Chinese costumes and have their pictures taken at the various wall decorations in the dining area. Smart idea, especially for this FB, IG and TikTok generation.

But the highlight for me was definitely the food. Freshly made to order dim sum is their unique selling point, and it's evident in every dish. The standards are all here; plump, juicy har gow, siew mai, and the ubiquitous char siew pau. Every dish we ordered was served piping hot, and tasted very good. But that's not all,

While the steamed items are served in the traditional bamboo steam basket, the fried and plated items were given a different treatment altogether. The food presentation is out of this world as you are served your fried prawn dumplings with a bonsai tree, your Chee cheong fun on a bamboo raft, complete with a scholarly looking Chinese figurine. While some may say it's over the top, it does make pretty pictures.

The radish cake was another highlight for me. Superbly fried with the right amount of smokiness and spiciness. Braised chicken feet was a treat, lor mai kai was perfect and don't forget to end with the Portuguese tarts which were very good indeed.

Prices here are not cheap like before, and it's understandably so. Costs have gone up across the board for everyone, and you get a mini theme park in the process, so I'd say it was pretty reasonable.

This place has earned a "must visit" in my list of restaurants whenever I am...

I recently had the pleasure of dining at Hong Xing No.1 Dim Sum Restaurant in Penang, Malaysia, and I must say that it was a delightful experience. From the moment I entered the restaurant, I was captivated by the unique and enchanting ambience.

The highlight of this dining establishment was undoubtedly the exceptional quality of the food. The dim sum at Hong Xing No.1 was truly outstanding, and I found myself savouring each bite. The flavours were rich, well-balanced, and expertly crafted. From steamed dumplings filled with juicy meats to delectable fried varieties, the dim sum offerings were a true culinary delight. The freshness of the ingredients was evident, and the skilful preparation elevated the dining experience.

What truly set Hong Xing No.1 Dim Sum Restaurant apart was the creative and visually stunning presentation of their dishes. The displays mimicking forests added a whimsical touch to the dining experience. The attention to detail was impeccable, with intricate decorations that made the food look like it was part of a miniature forest. It was a feast for both the taste buds and the eyes, making the meal not just delicious but also picturesque.

The service at Hong Xing No.1 was top-notch. The staff was attentive, friendly, and knowledgeable about the menu. They were more than willing to provide recommendations and assist with any special dietary requests. The waiting time for the food was reasonable, considering the restaurant's popularity, and the staff ensured that all our needs were promptly attended to.

In terms of ambience, Hong Xing No.1 Dim Sum Restaurant provided a comfortable and inviting atmosphere. The restaurant was tastefully decorated, with a modern yet elegant touch. The seating arrangements were well-spaced, allowing for a pleasant dining experience without feeling crowded.

Overall, my experience at Hong Xing No.1 Dim Sum Restaurant was exceptional. The combination of superbly prepared dim sum, unique forest-themed displays, and excellent service made it a memorable dining experience. Whether you are a dim sum enthusiast or simply looking for an extraordinary culinary adventure, I highly recommend visiting Hong Xing No.1 Dim Sum Restaurant in Penang. It is a place where delicious food and picturesque presentations come together to create an unforgettable...

Three of us enjoyed our brunch with Dim Sum delicacy. We loved the steamed egg yolk custard bun as the egg flowed out as you bite but the stickyness onto the paper cup made eating messy. On the other hand, the shanghai else steamed meat dumpling was easy to eat at one gulp using the spoon. Taste delicious when hot. (be careful!). The handmade fish ball was very springy & soft. 👍 The century egg minced meat congee was well cooked but too plain with hardly any ingredient. Did not attract us! I like the BBQ honey pork rice Noodle Roll which tasted well with the special chilly. The deep fried yam puff will melt in your mouth. Big prawn was used for filling the Siu Mai King. Yumi, yumi!

Overall, we found the dim sum among the best in town. Prices were on the high side, portions were small. The environment was noisy during peak hours for one to enjoy one's meal peacefully. Note. Only two single toilets for each sex which is hardly sufficient. Parking is easy during daytime.

15 Jan 2024 We arrived around 11am for brunch. If you want better service, visit during a less crowded time. As usual the food is good. I noticed decorations were added to some dishes to enhanced the quality & professionalism. Of the dishes we ordered, steamed egg york custard buns, baked crispy bbq honey pork puff, deep fried yam puff stood out to me. The others were good too, namely siu mai king, phoenix claws, pork ball, stir fried radish cake and egg plant with meat paste. The prices had increased a bit. Hope they'll remain within affordable range for the regular...