中华风味湘菜馆 (Pelangi) Tiong Hua Restaurant — Restaurant in Johor

I went Tiong Hua restaurant on a Sunday evening. It is really crowded and we took some time to have a seat.

Upon ordering, the wait is even longer, when we realized that the kitchen have forgotten our order after waiting for more than 30mins.

The century egg is not bad. Slightly salty but goes well with the century egg. The frog leg is fragrant and it is well cooked as the frog leg remains tender. However, the portion is quite small (Below are all chilli and spices)

However, tofu slice is questionable. The tofu itself is bland and taste of the dish is not blended. The whole dish is absolutely boring. Halfway eating this dish, we come to realized we have to stop this nonsense.

The rice is very expensive. The price is standard but the rice was served in a very small bowl. A standard male would have to eat at least 3 bowl and beyond.

Overall, this place is overhyped. The Chinese food are not as authentic and are modified to fit locals. The overall taste is very average and it is definitely not...

A very authentic restaurant serving Sze Chuan style food. It is normally crowded during the weekends but the turnover is fast. The last time i came, the menu was in Chinese 😕., But now, they have reorganised their menu and added English to it. Called the "appetizer" dish - black fungus with vinegar and soy, cabbage fried with bacon pieces, steamed egg with clams and the famous fried green chillies in dark vinegar, soy and peppercorns. All of us called for additional rice as our appetites were invariably influenced by the multitudes of flavour from all the dishes. Additionally the proprietors have a mini market above their restaurant selling imported authentic snacks and condiments from China. Truly a "heat-sweat" meal we had but it was delicious and we would come...

As we searched for Chinese Szechuan food, we came across this in google map & gave it a try. Well, the atmosphere seems very China indeed but the food taste was somehow diluted for Malaysians as far as my humble tastebuds is concerned. Most dishes seems authentic enough until you try it and it’s a bit less spicy than some China restaurants we had been. Portion is small for the prices charged but then Pelangi is a popular F&B area so maybe that’s reasonable. Overall, I like the mapo tofu the best followed by the spicy cabbage. The spicy chicken was just average to me. It was not fragrant & spicy enough. The dumplings were average too. The food is not bad,...