大成淥淥 DaCheng Lok Lok Permas — Restaurant in Johor

Lok lok varieties are kinda limited, it seems like a lot cos got two fridges but the ingredients seem to be repeated. Like there are easily 3 otaks on different stick. Maybe the otak is made from different protein (I.e. fish, prawn). One of the fridges, the magnetic on the doors are not working so quite often u will see customers not having to close the fridge door fully.

It also seems like they only have lok lok and drinks. All the noodles on the menu are indicated as unavailable.

Sauces are not too bad, kinda like the sour spicy sambal.

If u are intending to order for boiled lok lok, u will have to do it yourself at the induction cooker where the sauces are. This is kinda a big turn off cos I feel that it is v unhygienic. Like what if someone boiled their sticks and go back to their own table, have a bite then realize that it’s not fully cooked and they go back to the pot with their half eaten stick and boil it again? No one is there to supervise at all. I would only recommend to eat the deep...

Dacheng Lok Lok at Permas is a nice spot to experience Malaysian-style Lok Lok, which is essentially a variety of skewered foods that are deep-fried and served hot. It’s a fun and casual dining concept, especially if you enjoy trying different bites in one meal.

If you go early, the place is usually not crowded, which makes it easy to find a table and take your time browsing through the many options. The variety is impressive—there’s something for everyone, from classic meats to seafood and vegetables, all ready to be freshly fried.

One thing to note, though, is the air-conditioning. It’s very strong throughout the restaurant, and since all the seats are in direct flow of the air, it can feel uncomfortably windy while eating. This does take away from the overall dining experience, especially if you prefer a...

I always love to come over permas branch, but today unfortunately I have bad experience, my husband was caring my baby in front of coking area and I sat arround there as well. The worker (who cooked) while he wanted to put those lok - lok, one stick of tauhu fall down on the floor, and he took back and place it near to stoves, wen my husband notices that as well. Wen all the lok lok going to ready he mix up in the stove with the fall down stick. When my husband ask him y are you do that but he lied says he already chance.. Then wen my husband mad he ask his friend to chance. So the moral of the story is let you staff to learn ask apologies. So upset that he and his incharge never ask sorry.. I think if Malaysian will always appreciate the quality of food served to customers is...