一碟一味 大王烤肉 — Restaurant in Kuala Lumpur

The BBQ eel, delicately charred to perfection, offered a delightful combination of sweet and savory flavors. Its tender flesh practically melted in the mouth, leaving behind a lingering umami sensation that was truly unforgettable.

Complementing the eel was the succulent pork, expertly seasoned and slow-cooked to achieve unparalleled tenderness. Each bite revealed layers of flavor, from the rich smokiness to the subtle hint of sweetness, creating a harmonious balance with the eel

While the portion size is ok , the price may deter some diners. However, considering the quality of...

I feel like I had been cheated, they didn’t mention the eel need to reserve 2 days before visit. At their official Facebook, instagram account didn’t mention and they also didnt mention when u walk in. We wait for 20min to get a sit, when we want to order, we can’t found the eel in the menu, when we ask for it, they only mention need to reserved 2 days advance even weekday. Few tables facing same problem with us. We purposely come for the eel but can’t get it. We only order few plate of pork and the taste not bad, so I give two star. Very bad...

Bbq eel in very small portion only. Second visit, things changed, eel not serve with seaweed and wasabi already. Food pricey. One thing we don't like is that staff will remove the charcoal once they finish grill all the food you ordered, despite you rejected it to keep food warm and they don't understand it will come back take away without asking. We do not like to eat our bbq food cold. So, the stove is only for presentation purpose, Staff has the ownership of how they want it to be, not focusing on...