Dragon-i Restaurant • Desa Park City — Restaurant in Kuala Lumpur

We can easily find 龍的傳人Dragon-i Restaurant in the culinary corner of ​​a building complex in Desa Park City of Kuala Lumpur - a Federal Territory region of acres wide in Kuala Lumpur There are some large tables, as well as more small tables for two persons or four persons. When there are many guests, several small tables can be put together to form it long table for use. Its menu offers many delicious dishes and meals. The signature item is the Xiao Long Bao. Don’t forget to order some if you don’t eat it often, especially if you have never tried it before. We ordered several dishes, including : Shrimp Paste Wrap Beancurd Skin (酥脆腐皮蝦卷), SiChuan Fish Preserved Vegerable/ 四川酸菜魚片, Deep Fried Oats Prawns/ 麥片炒蝦球, EggYolk Custard Buns/ 竹碳黃金流沙包, SP Bean with Mushroom Abalone Sauce/;鮑汁雜菌扒菠菜豆腐, and some cold drinks, such as: Water Melon Loongan Sea Coconut/ 冬瓜龍眼海底椰), Kumkuat Honey Soarkling Soda (蜜糖金橘氣泡水), and Filtered Water (過濾水)。 The food was served quickly, and tasted great and the price was reasonable. We ate it up in a hurry for we were all feel very hungry at this late dinner time, after waiting in turn in a long queue. After a short while, we were full, and we paid the bill and went home, and felt very happy of this meal....

Food hygiene is a big concern. Responsive to take action at the very first moment but management went disappear after submitted all documents requested by them.

My husband and I had lunch at your restaurant Desa Park Waterfront on 10 August at approximately 1.30pm- 2.30pm.

Within hours of our meal(from night)we both developed severe symptoms consistent with food poisoning, including nausea, vomiting, and diarrhea. These symptoms lasted until this morning and caused significant discomfort and disruption to our daily activities. We both need to drips at emergency.

We are deeply concerned about the food safety standards at your establishment and believe that our illness was directly caused by the meal we consumed at your restaurant. Given the seriousness of this matter, we are requesting compensation for the costs and distress we have endured.

Please respond at your earliest convenience to arrange an appropriate resolution before we report to relevant...

The service is well below standard. The waiters and waitress, whom are Malaysian are not pleasantly happy with large crowd of customer during Winter Solstice. The non-local staffs that do the cleaning are having better attitude than the Malaysian staffs. If compare to a Taiwanese restaurant, whom is renowned of their customers service and food quality, I would assume the senior leadership of Dragon-i Sdn Bhd or the branch managers are not service-driven but revenue-driven. A bad manager will influence his or her staffs to behave badly. So I would not really complaint about the inconsiderate waitress that served us on Winter Solstice, but i will hold the restaurant leadership accountable for such behavior and bad customer service. Bad tree bears bad fruits. You reap what you sow. No matter how good is the food, the service is the major factor to achieve long...