Lu Ding Ji Restaurant — Restaurant in Kuala Lumpur

We had our reunion dinner here yesterday night, you can pre-order and need to pay deposit so they dont force u to take their cny set like other restaurants, we ordered quite a lot for 14 persons, they dont have very big table so need to cramp 14 persons, their food is oily so u mighf not like it, we ordered 2 types of fish, claypot not spicy (ok)and suan chai fish ( not nice as compared to pavillion kl tai er), cumin lamb(nice), bean curd , a few types of vege, their cabbage cooked with sliced pork(nice), 2 pork dishes (ok, fattening), pig stomach soup (nice), lat ji kai(chicken...

Food looks good, tastes bad! Would not suggest going here, as food is well below mediocre. We ordered fried rice that was well under-seasoned. I’m not sure if that’s the normal of what it should taste like, but it’s among the most bland food I’ve tasted. The fried pork looked amazing, but seemed to only be seasoned with chillies and oil. We also ordered dumplings, which were the best tasting item we ordered. All items required lots of soy sauce to make the taste somewhat acceptable tasting. They also charge you for using their plates,...

When you prefer the vegetable dish over tge meat, something is wrong somewhere. Ordered the mutton but it felt like im eating flour instead, I barely felt the mutton (the dish cost Rm50, way too pricey since it greatly deviated from expectation). I did not hear the cashier clearly and paid 80 cents short, and the expression I got was so not friendly. The aunty waitress was kind and chatty, the only reason why it is not a 1...