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Passage Thru India โ€” Restaurant in Kuala Lumpur

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Passage Thru India
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Nearby attractions
Muzium Kraf Kuala Lumpur
Kompleks Kraf, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Istana Terengganu
34, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Istana Perlis, Kuala Lumpur
2, Jalan Eaton, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Rumah Penghulu Abu Seman (The Penghulu Abu Seman House)
Badan Warisan Malaysia, 2, Jalan Stonor, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
The Heritage of Malaysia Trust
2, Jalan Stonor, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Pavilion Crystal Fountain
168, Bukit Bintang Rd, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
TRX Islamic Community Centre
Jalan Barat, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Museum Of Illusions Kuala Lumpur
Level 1, Ansa Hotel, Wilayah Persekutuanalaysia, 101, Bukit Bintang Rd, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Nearby restaurants
Levain Boulangerie & Patisserie
7, Jalan Delima, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
One Seafood Restaurant | ๆธฏไธ€ๆดปๆตท้ฎฎ
510, Bukit Bintang Rd, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Spice Garden
Spice Garden, 2, Jalan Delima, Off, Bukit Bintang Rd, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Al Andalus Restaurants
13, Jalan Delima, Imbi, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Fukuya Authentic Japanese Restaurant
11, Jalan Delima, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Noble House
19, Jalan Delima, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Nong & Jimmy Thai Bbq Seafood TRX
39, Jalan Inai, Imbi, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
ATSKY Bukit Bintang
Level 4, Menara Worldwide, 198, Jln Bukit Bintang, Kuala Lumpur, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
BLOSSOM A GLASSMANSION
20, Jalan Inai, Off, Jln Imbi, Imbi, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Thong Kee Plus
05, Level 2, TSLAW Tower, Menara TSLAW), L2, 39, Jalan Kamuning, Imbi, 55100 Pinggiran TRX, Wilayah Persekutuan Kuala Lumpur, Malaysia
Nearby hotels
231TR Service Suite
231 Tr, Jln Tun Razak, Imbi, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
NaiBnB @ Agile Bukit Bintang
3, Jalan Delima, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Ayatt Bukit Bintang ้›…้€ธ้…’ๅบ—
239, Bukit Bintang Rd, Imbi, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Agile Bukit Bintang Facehome Homestay ้›…ๅฑ…ไนๅคฉๆฑ‡ๅๅฎฟ
5, Jalan Delima, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
KLoรฉ Hotel
227, Bukit Bintang Rd, Imbi, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Agile Bukit Bintang TRX by EAE
1160, Bukit Bintang Rd, Kuala Lumpur, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Agile Bukit Bintang by Dormeo Destinations
239, Bukit Bintang Rd, Imbi, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Royale Chulan Kuala Lumpur
5, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Lloyd's Inn Kuala Lumpur
25, Jalan Kamuning, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
J-Hotel by Dorsett
7, Jalan Jati, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Related posts
Keywords
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Passage Thru India
MalaysiaKuala LumpurPassage Thru India

Basic Info

Passage Thru India

4, Jalan Delima, Off, Bukit Bintang Rd, 50400 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
4.2(874)$$$$
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attractions: Muzium Kraf Kuala Lumpur, Istana Terengganu, Istana Perlis, Kuala Lumpur, Rumah Penghulu Abu Seman (The Penghulu Abu Seman House), The Heritage of Malaysia Trust, Pavilion Crystal Fountain, TRX Islamic Community Centre, Museum Of Illusions Kuala Lumpur, restaurants: Levain Boulangerie & Patisserie, One Seafood Restaurant | ๆธฏไธ€ๆดปๆตท้ฎฎ, Spice Garden, Al Andalus Restaurants, Fukuya Authentic Japanese Restaurant, Noble House, Nong & Jimmy Thai Bbq Seafood TRX, ATSKY Bukit Bintang, BLOSSOM A GLASSMANSION, Thong Kee Plus
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Phone
+60 17-998 9427
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Open hoursSee all hours
Sat11:30 AM - 4 PM, 6 - 10:30 PMClosed

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Featured dishes

View full menu
dish
Steam Rice
dish
Kashmiri Pulao
dish
Green Peas Pulao
dish
Mutton Dhum Briyani
dish
Vegetable Briyani
dish
Plain Briyani
dish
Chicken Dhum Briyani
dish
Gosht Vindaloo
dish
Rogan Josh
dish
Murgh Tikka Butter Masala
dish
Chettinad Kozhi Masala
dish
South Indian Dry Masala Chicken
dish
Murgh Jalfreezi
dish
Madurai Kozhi
dish
Kadai Murgh
dish
Tomato Soup
dish
Rasam
dish
Garden Salad
dish
Tandoori Roti
dish
Masala Kulcha
dish
Pratha
dish
Cheese Naan
dish
Kashmiri Naan
dish
Garlic Naan
dish
Butter Naan
dish
Plain Naan
dish
Kashmiri Lollypops
dish
Punjabi Samosa
dish
Chicken Pakoda
dish
Onion Bhaji
dish
Aloo Jeera
dish
Vegetable Pakoda
dish
Spicy Fried Chicken
dish
Seekh Kebab
dish
Murgh Malai Kebab
dish
Fish Tikka
dish
Tunday Kebab
dish
Chicken Tikka
dish
Tandoori Chicken
dish
Marina Meen
dish
Malabar Fish Curry
dish
Andhra Fish Curry
dish
Tadka Dhal
dish
Gobi Manchurian
dish
Mixed Raita
dish
Paneer Makhani
dish
Bendi Masala
dish
Navarathna Kurma
dish
Aloo Gobi
dish
Aloo Matar
dish
Vegetable Jalfreezi
dish
Kadai Paneer
dish
Channa Masala
dish
Paneer Chantani
dish
Malai Kofta
dish
Gajar Ka Halwa

Reviews

Nearby attractions of Passage Thru India

Muzium Kraf Kuala Lumpur

Istana Terengganu

Istana Perlis, Kuala Lumpur

Rumah Penghulu Abu Seman (The Penghulu Abu Seman House)

The Heritage of Malaysia Trust

Pavilion Crystal Fountain

TRX Islamic Community Centre

Museum Of Illusions Kuala Lumpur

Muzium Kraf Kuala Lumpur

Muzium Kraf Kuala Lumpur

4.4

(48)

Closed
Click for details
Istana Terengganu

Istana Terengganu

4.5

(54)

Closed
Click for details
Istana Perlis, Kuala Lumpur

Istana Perlis, Kuala Lumpur

4.5

(30)

Open 24 hours
Click for details
Rumah Penghulu Abu Seman (The Penghulu Abu Seman House)

Rumah Penghulu Abu Seman (The Penghulu Abu Seman House)

4.5

(105)

Open 24 hours
Click for details

Things to do nearby

Explore Seven Wonders Of Kuala Lumpur With A Local
Explore Seven Wonders Of Kuala Lumpur With A Local
Sun, Dec 14 โ€ข 10:00 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Laksa Lanes Food Tour with 15-plus tastings
Laksa Lanes Food Tour with 15-plus tastings
Sat, Dec 13 โ€ข 10:30 AM
50050, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Authentic Malaysian Street Food Tour Kampung Baru
Authentic Malaysian Street Food Tour Kampung Baru
Sat, Dec 13 โ€ข 6:00 PM
50300, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby restaurants of Passage Thru India

Levain Boulangerie & Patisserie

One Seafood Restaurant | ๆธฏไธ€ๆดปๆตท้ฎฎ

Spice Garden

Al Andalus Restaurants

Fukuya Authentic Japanese Restaurant

Noble House

Nong & Jimmy Thai Bbq Seafood TRX

ATSKY Bukit Bintang

BLOSSOM A GLASSMANSION

Thong Kee Plus

Levain Boulangerie & Patisserie

Levain Boulangerie & Patisserie

4.2

(1.4K)

Click for details
One Seafood Restaurant | ๆธฏไธ€ๆดปๆตท้ฎฎ

One Seafood Restaurant | ๆธฏไธ€ๆดปๆตท้ฎฎ

4.2

(442)

Click for details
Spice Garden

Spice Garden

4.0

(374)

$$

Click for details
Al Andalus Restaurants

Al Andalus Restaurants

4.2

(1.0K)

Click for details
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Reviews of Passage Thru India

4.2
(874)
avatar
5.0
2y

๐Ÿ“ Passage Thru India @ Jln Bukit Bintang, KL

๐Œ๐ข๐œ๐ก๐ž๐ฅ๐ข๐ง ๐’๐ž๐ฅ๐ž๐œ๐ญ๐ž๐ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ โญ๏ธ

Passage Thru India has been serving good Indian cuisine since 1993 - making it the most successful Indian cuisine restaurant brand in Malaysia. Like the name suggest, they have some of the best dishes from various regions of India to give patrons an authentic taste of India's gastronomic expertise. ๐Ÿ˜‹ At Passage Thru' India, one will witness the merging of charm,art, culture, tradition and food ๐Ÿ‡ฎ๐Ÿ‡ณ

The restaurant first threw open its doors in 1993 intending to recreate a โ€˜mini India.โ€™ ๐Ÿ•ŒEach room takes you on a journey through different parts of the country, from the Bedouin feel of Rajasthan with its low benches to modest local village life of Chettinad. ๐Ÿ‡ฎ๐Ÿ‡ณVibrant colours adorn the walls from floor to ceiling with trinkets that have been gathered from all over India. ๐Ÿ˜ Thereโ€™s so much to take in here, you can be sure youโ€™ll spot something different every time you visit. โœจ ps they only use halal-certified meats โœ…

Customers are always looking forward to its dynamic interiors along with its award winning menu of over 127 items spanning the Indian sub-continent. ๐Ÿฅ˜

Hereโ€™s what we tried:

๐“๐š๐ง๐๐จ๐จ๐ซ๐ข ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐ฎ๐ซ๐ ๐ก ๐“๐ข๐ค๐ค๐š ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐Œ๐ฎ๐ญ๐ญ๐จ๐ง ๐‘๐จ๐ ๐ก๐š๐ง ๐‰๐จ๐ฌ๐ก ๐Œ๐ฎ๐ญ๐ญ๐จ๐ง ๐๐ข๐ซ๐ฒ๐š๐ง๐ข ๐’๐ญ๐ž๐š๐ฆ ๐‘๐ข๐œ๐ž ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐š๐š๐ง ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐š๐š๐ง ๐‚๐ก๐ž๐ญ๐ญ๐ข๐ง๐š๐ ๐Š๐จ๐ณ๐ก๐ข ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐€๐ง๐๐ก๐ซ๐š ๐…๐ข๐ฌ๐ก ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐๐ซ๐š๐ญ๐ก๐š ๐.๐“.๐ˆ. ๐๐ซ๐š๐ฐ๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐†๐จ๐›๐ข ๐Œ๐š๐ง๐œ๐ก๐ฎ๐ซ๐ข๐š๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐“๐ž๐š ๐Œ๐š๐ง๐ ๐จ ๐‹๐š๐ฌ๐ฌ๐ข

Omg Iโ€™m not sure where to start ๐Ÿ˜ฉ Everything was fabulous โค๏ธโค๏ธ I totally understand why they were chosen by Michelin Guide!! Their food is so damn food that they deserve a Michelin Start tbh โญ๏ธ From the thick and flavourful curries to the authentic local & regional dishes, every bite was a taste of Indiaโ€™s rich culture and heritage! ๐Ÿฅน

Highlights: PTI Prawn Masala is a must try ๐Ÿ”ฅ The Tiger Prawns are HUGE and super fresh ๐Ÿฆ But the masala was the highlight of our meal ๐Ÿ˜๐Ÿ”ฅ Iโ€™ve never had something this good before ๐Ÿคญ It was so flavourful and the gravy was very thick, little spicy and wholesome ๐Ÿ˜‹ it matches the bread and rice so well. Hands down the best Indian dish ๐Ÿ’ฏ Naan was so fluffy and soft! Goes so well with all the curry dishes ๐Ÿ‘๐Ÿป Mutton biryani was amazing!! The mutton pieces were so tender ๐Ÿคค you can tell that they use the highest quality ingredients because the meat wasnโ€™t chewy nor fatty ๐Ÿ‘๐Ÿป The biryani itself was very flavourful with strong use of local spices. Great flavours and you can also add on the curry for extra oomph Mutton Rogan Josh was another favourite of mine. Tender Mutton Pieces Cooked In 16 Varieties Of Spices!! Not gamey because it was well cooked with spices ๐Ÿ˜๐Ÿ˜ The harmonious blend of flavors and textures makes it a dish that will linger in your memory long after the meal is over. Andhra Fish Curry - A Spicy Fish Curry Native to the Andra Region ๐ŸŸ Donโ€™t worry, it isnโ€™t too spicy ๐Ÿ˜‰ it comes in a cute pot and there was a whole piece of tenggiri fish cut into cubes. The fish itself was very fish and the curry was chef kiss ๐Ÿ’‹ so authentic and it truly brings out the flavours of the fish!

All the other dishes were fantastic as well, and I could go on and on about how good the food was ๐Ÿ˜‚ Iโ€™m still not over it actually and Iโ€™m definitely returning soon to satisfy my Indian food cravings ๐Ÿคช I have been visiting them since a new born baby hahaha we always have family functions here and it never disappoints. โค๏ธ The environment is great for functions & gatherings or even just a meal with your loved ones. Price range is super affordable as you can dishes for around RM20+. Thatโ€™s really affordable given that itโ€™s a fine dining & Michelin selected...

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avatar
4.0
3y

Overall, the restaurant was good and worth a second visit. We had to make a reservation as the restaurant tends to be full on weekends. Moreover, the restaurant reminded me of India not just because of the interior but also because of the warm, earthy scents from all the wooden furniture. Our interactions with the servers were excellent, and they appeared cheerful as they welcomed us. For dinner, we were among the first diners and by the time we were done, the restaurant was full, with even more people waiting in line.

Here are the reviews for the food in the pictures:

Punjabi Samosa (RM9) โ€“ 8/10 Best eaten fresh. With a hot and a crisp covering, it brought back memories; samosas can be found everywhere you go to in Maharashtra. The samosas here were smaller in size, we were given 3 pieces instead of 2 because of their size.

Garlic Naan (RM6.5) โ€“ 6/10 It wasnโ€™t garlic-y enough. Overall, it was good and โ€˜almostโ€™ exactly like how itโ€™s supposed to be.

Butter Naan (RM6.5) โ€“ 7/10 Just about perfect. Couldโ€™ve used a bit more butter on the bread but considering Malaysian costs, this was about right.

Murgh Tikka Butter Masala/ Butter Chicken (RM26) โ€“ 7/10 I suppose itโ€™s named differently due to not wanting to cause confusion between the Southeast Asian butter chicken and the Indian one, or it might just be called this outside of Maharashtra. I liked the taste; however, the gravy outweighed the amount of chicken in it. There was a good amount of chicken though. The butter chicken I am used to has shredded chicken instead of whole chunks of chicken. I would suggest offering some simple bread/rice along with this as at a price of RM26, this would be too expensive.

Palak Paneer (RM18) โ€“ 9/10 Adequately priced and tasted perfect, just as itโ€™s supposed to. The paneer pieces were too small but considering how expensive paneer is in Malaysia, I would do the same. Small pieces but a lot of them, so it did not make a difference. I loved it.

Kashmirian Lollypops (RM12) โ€“ 8/10 Back home, we simply call it chicken lollipops. As the name suggests, itโ€™s chicken that is in the shape of a lollipop. This is one of my favourite Indian Chinese foods out there. It goes well with just about anything, but especially with other Indian Chinese food. (Context: in India we have a sub-cuisine that we call Chinese, itโ€™s not exactly Chinese, but rather a mixture of Indian and Chinese cuisines)

Mango Lassi (RM8)/ Sweet Lassi (RM6) โ€“ 5/10 The lassi was okay. Didnโ€™t love it but it wasnโ€™t too bad either, just not suitable to my taste.

Kulfi (RM9.9) โ€“ 6/10 The kulfi was overly sweet with a taste of saffron. Better than expected as my previous experience with Kulfi in Malaysia was rather disappointing. Even though it was extremely sweet, the consistency of the kulfi did not disappoint.

Rasmalai (RM9.9) โ€“ 3/10 The low rating is only due to me feeling deceived as what I got was not rasmalai but rather rasgullah in the liquid of rasmalai. Also, the liquid is supposed to have a light consistency, however, this felt like condensed milk instead of a more water-y milk consistency. I ended my meal on a bad note due...

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avatar
2.0
25w

This restaurant used to be a family favorite and we used to frequent this place for special occasions. It has been 2 years since the last time I visited, hence I made a reservation for a celebration. However, this visit was so disappointing due to the following reasons:

  1. Food - The flavor of the dishes were underwhelming. We ordered mushroom mattar, tandoori chicken, sheekh kabab, mutton dum briyani, plain and garlic naans, lassis and watermelon juice. A lot of the food lacked seasoning, and the most disappointing was the briyani - there was absolutely no taste, and the mutton meat was flavorless. I also requested for the tandoori chicken to be cut into 3 pieces each, as I felt it was too large, and the waiter outrightly said they can not do that. The sheekh kababs were extremely dry.

  2. Drinks - The lassis were average. It tasted more like the Lactel yogurt drink, but I am confident it was freshly made in the kitchen. The watermelon juice was completely a waste of money. At RM15, it was not freshly made, but rather came in a plastic bottle labelled "cold-pressed" that was stored in the fridge. I was surprised as I have NEVER received a bottled cold-pressed juice that was stated "fresh juice" on the menu. And it did not taste nice either. This was after the manager asked us if our meal was okay. While everyone at our table ordered drinks from the menu, we also asked for glasses of plain warm water for each of us. And was told that they do not provide warm water (we would of course pay for it), but we will have to purchase mineral water. I seriously do not remember this being the case the last time I was here.

  3. Service - The waiters are borderline rude, and not accommodating. I don't think it is their fault though since it appears that they may be foreign workers (if I'm not mistaken), and have no training for PR and customer service skills. A gentleman who appears to be the manager came to our table mid-meal to ask if the food was okay, and we did say yes. Because overall, the food was very average but not horrible.

Overall, the quality has dropped so much, and it was a disappointing experience, in a place that we always enjoyed in the past. I don't know what happened, but it is sad that I will not consider...

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Aishwarrya KrishnamoorthyAishwarrya Krishnamoorthy
๐Ÿ“ Passage Thru India @ Jln Bukit Bintang, KL ๐Œ๐ข๐œ๐ก๐ž๐ฅ๐ข๐ง ๐’๐ž๐ฅ๐ž๐œ๐ญ๐ž๐ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ โญ๏ธ Passage Thru India has been serving good Indian cuisine since 1993 - making it the most successful Indian cuisine restaurant brand in Malaysia. Like the name suggest, they have some of the best dishes from various regions of India to give patrons an authentic taste of India's gastronomic expertise. ๐Ÿ˜‹ At Passage Thru' India, one will witness the merging of charm,art, culture, tradition and food ๐Ÿ‡ฎ๐Ÿ‡ณ The restaurant first threw open its doors in 1993 intending to recreate a โ€˜mini India.โ€™ ๐Ÿ•ŒEach room takes you on a journey through different parts of the country, from the Bedouin feel of Rajasthan with its low benches to modest local village life of Chettinad. ๐Ÿ‡ฎ๐Ÿ‡ณVibrant colours adorn the walls from floor to ceiling with trinkets that have been gathered from all over India. ๐Ÿ˜ Thereโ€™s so much to take in here, you can be sure youโ€™ll spot something different every time you visit. โœจ ps they only use halal-certified meats โœ… Customers are always looking forward to its dynamic interiors along with its award winning menu of over 127 items spanning the Indian sub-continent. ๐Ÿฅ˜ Hereโ€™s what we tried: ๐“๐š๐ง๐๐จ๐จ๐ซ๐ข ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐ฎ๐ซ๐ ๐ก ๐“๐ข๐ค๐ค๐š ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐Œ๐ฎ๐ญ๐ญ๐จ๐ง ๐‘๐จ๐ ๐ก๐š๐ง ๐‰๐จ๐ฌ๐ก ๐Œ๐ฎ๐ญ๐ญ๐จ๐ง ๐๐ข๐ซ๐ฒ๐š๐ง๐ข ๐’๐ญ๐ž๐š๐ฆ ๐‘๐ข๐œ๐ž ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐š๐š๐ง ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐š๐š๐ง ๐‚๐ก๐ž๐ญ๐ญ๐ข๐ง๐š๐ ๐Š๐จ๐ณ๐ก๐ข ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐€๐ง๐๐ก๐ซ๐š ๐…๐ข๐ฌ๐ก ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐๐ซ๐š๐ญ๐ก๐š ๐.๐“.๐ˆ. ๐๐ซ๐š๐ฐ๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐†๐จ๐›๐ข ๐Œ๐š๐ง๐œ๐ก๐ฎ๐ซ๐ข๐š๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐“๐ž๐š ๐Œ๐š๐ง๐ ๐จ ๐‹๐š๐ฌ๐ฌ๐ข Omg Iโ€™m not sure where to start ๐Ÿ˜ฉ Everything was fabulous โค๏ธโค๏ธ I totally understand why they were chosen by Michelin Guide!! Their food is so damn food that they deserve a Michelin Start tbh โญ๏ธ From the thick and flavourful curries to the authentic local & regional dishes, every bite was a taste of Indiaโ€™s rich culture and heritage! ๐Ÿฅน Highlights: - PTI Prawn Masala is a must try ๐Ÿ”ฅ The Tiger Prawns are HUGE and super fresh ๐Ÿฆ But the masala was the highlight of our meal ๐Ÿ˜๐Ÿ”ฅ Iโ€™ve never had something this good before ๐Ÿคญ It was so flavourful and the gravy was very thick, little spicy and wholesome ๐Ÿ˜‹ it matches the bread and rice so well. Hands down the best Indian dish ๐Ÿ’ฏ - Naan was so fluffy and soft! Goes so well with all the curry dishes ๐Ÿ‘๐Ÿป - Mutton biryani was amazing!! The mutton pieces were so tender ๐Ÿคค you can tell that they use the highest quality ingredients because the meat wasnโ€™t chewy nor fatty ๐Ÿ‘๐Ÿป The biryani itself was very flavourful with strong use of local spices. Great flavours and you can also add on the curry for extra oomph - Mutton Rogan Josh was another favourite of mine. Tender Mutton Pieces Cooked In 16 Varieties Of Spices!! Not gamey because it was well cooked with spices ๐Ÿ˜๐Ÿ˜ The harmonious blend of flavors and textures makes it a dish that will linger in your memory long after the meal is over. - Andhra Fish Curry - A Spicy Fish Curry Native to the Andra Region ๐ŸŸ Donโ€™t worry, it isnโ€™t too spicy ๐Ÿ˜‰ it comes in a cute pot and there was a whole piece of tenggiri fish cut into cubes. The fish itself was very fish and the curry was chef kiss ๐Ÿ’‹ so authentic and it truly brings out the flavours of the fish! All the other dishes were fantastic as well, and I could go on and on about how good the food was ๐Ÿ˜‚ Iโ€™m still not over it actually and Iโ€™m definitely returning soon to satisfy my Indian food cravings ๐Ÿคช I have been visiting them since a new born baby hahaha we always have family functions here and it never disappoints. โค๏ธ The environment is great for functions & gatherings or even just a meal with your loved ones. Price range is super affordable as you can dishes for around RM20+. Thatโ€™s really affordable given that itโ€™s a fine dining & Michelin selected restaurant ๐Ÿ˜‡
Shamun (Gourmet Consultant)Shamun (Gourmet Consultant)
Overall, the restaurant was good and worth a second visit. We had to make a reservation as the restaurant tends to be full on weekends. Moreover, the restaurant reminded me of India not just because of the interior but also because of the warm, earthy scents from all the wooden furniture. Our interactions with the servers were excellent, and they appeared cheerful as they welcomed us. For dinner, we were among the first diners and by the time we were done, the restaurant was full, with even more people waiting in line. Here are the reviews for the food in the pictures: Punjabi Samosa (RM9) โ€“ 8/10 Best eaten fresh. With a hot and a crisp covering, it brought back memories; samosas can be found everywhere you go to in Maharashtra. The samosas here were smaller in size, we were given 3 pieces instead of 2 because of their size. Garlic Naan (RM6.5) โ€“ 6/10 It wasnโ€™t garlic-y enough. Overall, it was good and โ€˜almostโ€™ exactly like how itโ€™s supposed to be. Butter Naan (RM6.5) โ€“ 7/10 Just about perfect. Couldโ€™ve used a bit more butter on the bread but considering Malaysian costs, this was about right. Murgh Tikka Butter Masala/ Butter Chicken (RM26) โ€“ 7/10 I suppose itโ€™s named differently due to not wanting to cause confusion between the Southeast Asian butter chicken and the Indian one, or it might just be called this outside of Maharashtra. I liked the taste; however, the gravy outweighed the amount of chicken in it. There was a good amount of chicken though. The butter chicken I am used to has shredded chicken instead of whole chunks of chicken. I would suggest offering some simple bread/rice along with this as at a price of RM26, this would be too expensive. Palak Paneer (RM18) โ€“ 9/10 Adequately priced and tasted perfect, just as itโ€™s supposed to. The paneer pieces were too small but considering how expensive paneer is in Malaysia, I would do the same. Small pieces but a lot of them, so it did not make a difference. I loved it. Kashmirian Lollypops (RM12) โ€“ 8/10 Back home, we simply call it chicken lollipops. As the name suggests, itโ€™s chicken that is in the shape of a lollipop. This is one of my favourite Indian Chinese foods out there. It goes well with just about anything, but especially with other Indian Chinese food. (Context: in India we have a sub-cuisine that we call Chinese, itโ€™s not exactly Chinese, but rather a mixture of Indian and Chinese cuisines) Mango Lassi (RM8)/ Sweet Lassi (RM6) โ€“ 5/10 The lassi was okay. Didnโ€™t love it but it wasnโ€™t too bad either, just not suitable to my taste. Kulfi (RM9.9) โ€“ 6/10 The kulfi was overly sweet with a taste of saffron. Better than expected as my previous experience with Kulfi in Malaysia was rather disappointing. Even though it was extremely sweet, the consistency of the kulfi did not disappoint. Rasmalai (RM9.9) โ€“ 3/10 The low rating is only due to me feeling deceived as what I got was not rasmalai but rather rasgullah in the liquid of rasmalai. Also, the liquid is supposed to have a light consistency, however, this felt like condensed milk instead of a more water-y milk consistency. I ended my meal on a bad note due to this dish.
Aynn KJAynn KJ
I went on 22/01/2022 (Sat) at 830pm. Worst service ever and here's why: 1. I entered the restaurant and nobody attend me. I had to reach out to one of the employee and ask for a table of 5. 2. Need to scan for menu and we ordered manually to the staff. 3. Drinks itself came after 45mins and out of 5, only 4 came. When asked for another drink, he said the bar was busy. He came back n told me the drinks wasnt available n so other hot drinks. To add, the hot drinks wasnt even hot, it came cold as they waited for all drinks to be made and serve all at once. 3. For a classy Indian restaurant, there wasnt even warm water serve at the table when we arrived. For the pricey food range, its a disappointment when they dont have basic etiquettes. 4. Food was tasty. But also came cold so the texture of roti was hard and couldn't really chew. Unlike the briyani if its cold but still edible. 5. The staff was rushing to make clearing n closing. They cleaned n even sweep the floors when we are eating. Plus the annoying cling clang of pots n pan. They turned off the aircond 10 mins before they officially shut at 1030pm. 6. There was no cash payment ๐Ÿคท๐Ÿผ 7. The staff didnt thanked us before we leave and purposely showed rage because we were still not done eating when they wanted to do their cleaning. Like you want me to eat fast n choke on my food? You all serve after an hour n I dont even have time to enjoy my food. I would never come again and again, this is my worst experience. The only good thing was the food taste and it was nice. I hope you all consider before going so you dont get disappointed like myself.
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๐Ÿ“ Passage Thru India @ Jln Bukit Bintang, KL ๐Œ๐ข๐œ๐ก๐ž๐ฅ๐ข๐ง ๐’๐ž๐ฅ๐ž๐œ๐ญ๐ž๐ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ โญ๏ธ Passage Thru India has been serving good Indian cuisine since 1993 - making it the most successful Indian cuisine restaurant brand in Malaysia. Like the name suggest, they have some of the best dishes from various regions of India to give patrons an authentic taste of India's gastronomic expertise. ๐Ÿ˜‹ At Passage Thru' India, one will witness the merging of charm,art, culture, tradition and food ๐Ÿ‡ฎ๐Ÿ‡ณ The restaurant first threw open its doors in 1993 intending to recreate a โ€˜mini India.โ€™ ๐Ÿ•ŒEach room takes you on a journey through different parts of the country, from the Bedouin feel of Rajasthan with its low benches to modest local village life of Chettinad. ๐Ÿ‡ฎ๐Ÿ‡ณVibrant colours adorn the walls from floor to ceiling with trinkets that have been gathered from all over India. ๐Ÿ˜ Thereโ€™s so much to take in here, you can be sure youโ€™ll spot something different every time you visit. โœจ ps they only use halal-certified meats โœ… Customers are always looking forward to its dynamic interiors along with its award winning menu of over 127 items spanning the Indian sub-continent. ๐Ÿฅ˜ Hereโ€™s what we tried: ๐“๐š๐ง๐๐จ๐จ๐ซ๐ข ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐ฎ๐ซ๐ ๐ก ๐“๐ข๐ค๐ค๐š ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐Œ๐ฎ๐ญ๐ญ๐จ๐ง ๐‘๐จ๐ ๐ก๐š๐ง ๐‰๐จ๐ฌ๐ก ๐Œ๐ฎ๐ญ๐ญ๐จ๐ง ๐๐ข๐ซ๐ฒ๐š๐ง๐ข ๐’๐ญ๐ž๐š๐ฆ ๐‘๐ข๐œ๐ž ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐š๐š๐ง ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐š๐š๐ง ๐‚๐ก๐ž๐ญ๐ญ๐ข๐ง๐š๐ ๐Š๐จ๐ณ๐ก๐ข ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐€๐ง๐๐ก๐ซ๐š ๐…๐ข๐ฌ๐ก ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐๐ซ๐š๐ญ๐ก๐š ๐.๐“.๐ˆ. ๐๐ซ๐š๐ฐ๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐†๐จ๐›๐ข ๐Œ๐š๐ง๐œ๐ก๐ฎ๐ซ๐ข๐š๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š ๐“๐ž๐š ๐Œ๐š๐ง๐ ๐จ ๐‹๐š๐ฌ๐ฌ๐ข Omg Iโ€™m not sure where to start ๐Ÿ˜ฉ Everything was fabulous โค๏ธโค๏ธ I totally understand why they were chosen by Michelin Guide!! Their food is so damn food that they deserve a Michelin Start tbh โญ๏ธ From the thick and flavourful curries to the authentic local & regional dishes, every bite was a taste of Indiaโ€™s rich culture and heritage! ๐Ÿฅน Highlights: - PTI Prawn Masala is a must try ๐Ÿ”ฅ The Tiger Prawns are HUGE and super fresh ๐Ÿฆ But the masala was the highlight of our meal ๐Ÿ˜๐Ÿ”ฅ Iโ€™ve never had something this good before ๐Ÿคญ It was so flavourful and the gravy was very thick, little spicy and wholesome ๐Ÿ˜‹ it matches the bread and rice so well. Hands down the best Indian dish ๐Ÿ’ฏ - Naan was so fluffy and soft! Goes so well with all the curry dishes ๐Ÿ‘๐Ÿป - Mutton biryani was amazing!! The mutton pieces were so tender ๐Ÿคค you can tell that they use the highest quality ingredients because the meat wasnโ€™t chewy nor fatty ๐Ÿ‘๐Ÿป The biryani itself was very flavourful with strong use of local spices. Great flavours and you can also add on the curry for extra oomph - Mutton Rogan Josh was another favourite of mine. Tender Mutton Pieces Cooked In 16 Varieties Of Spices!! Not gamey because it was well cooked with spices ๐Ÿ˜๐Ÿ˜ The harmonious blend of flavors and textures makes it a dish that will linger in your memory long after the meal is over. - Andhra Fish Curry - A Spicy Fish Curry Native to the Andra Region ๐ŸŸ Donโ€™t worry, it isnโ€™t too spicy ๐Ÿ˜‰ it comes in a cute pot and there was a whole piece of tenggiri fish cut into cubes. The fish itself was very fish and the curry was chef kiss ๐Ÿ’‹ so authentic and it truly brings out the flavours of the fish! All the other dishes were fantastic as well, and I could go on and on about how good the food was ๐Ÿ˜‚ Iโ€™m still not over it actually and Iโ€™m definitely returning soon to satisfy my Indian food cravings ๐Ÿคช I have been visiting them since a new born baby hahaha we always have family functions here and it never disappoints. โค๏ธ The environment is great for functions & gatherings or even just a meal with your loved ones. Price range is super affordable as you can dishes for around RM20+. Thatโ€™s really affordable given that itโ€™s a fine dining & Michelin selected restaurant ๐Ÿ˜‡
Aishwarrya Krishnamoorthy

Aishwarrya Krishnamoorthy

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Overall, the restaurant was good and worth a second visit. We had to make a reservation as the restaurant tends to be full on weekends. Moreover, the restaurant reminded me of India not just because of the interior but also because of the warm, earthy scents from all the wooden furniture. Our interactions with the servers were excellent, and they appeared cheerful as they welcomed us. For dinner, we were among the first diners and by the time we were done, the restaurant was full, with even more people waiting in line. Here are the reviews for the food in the pictures: Punjabi Samosa (RM9) โ€“ 8/10 Best eaten fresh. With a hot and a crisp covering, it brought back memories; samosas can be found everywhere you go to in Maharashtra. The samosas here were smaller in size, we were given 3 pieces instead of 2 because of their size. Garlic Naan (RM6.5) โ€“ 6/10 It wasnโ€™t garlic-y enough. Overall, it was good and โ€˜almostโ€™ exactly like how itโ€™s supposed to be. Butter Naan (RM6.5) โ€“ 7/10 Just about perfect. Couldโ€™ve used a bit more butter on the bread but considering Malaysian costs, this was about right. Murgh Tikka Butter Masala/ Butter Chicken (RM26) โ€“ 7/10 I suppose itโ€™s named differently due to not wanting to cause confusion between the Southeast Asian butter chicken and the Indian one, or it might just be called this outside of Maharashtra. I liked the taste; however, the gravy outweighed the amount of chicken in it. There was a good amount of chicken though. The butter chicken I am used to has shredded chicken instead of whole chunks of chicken. I would suggest offering some simple bread/rice along with this as at a price of RM26, this would be too expensive. Palak Paneer (RM18) โ€“ 9/10 Adequately priced and tasted perfect, just as itโ€™s supposed to. The paneer pieces were too small but considering how expensive paneer is in Malaysia, I would do the same. Small pieces but a lot of them, so it did not make a difference. I loved it. Kashmirian Lollypops (RM12) โ€“ 8/10 Back home, we simply call it chicken lollipops. As the name suggests, itโ€™s chicken that is in the shape of a lollipop. This is one of my favourite Indian Chinese foods out there. It goes well with just about anything, but especially with other Indian Chinese food. (Context: in India we have a sub-cuisine that we call Chinese, itโ€™s not exactly Chinese, but rather a mixture of Indian and Chinese cuisines) Mango Lassi (RM8)/ Sweet Lassi (RM6) โ€“ 5/10 The lassi was okay. Didnโ€™t love it but it wasnโ€™t too bad either, just not suitable to my taste. Kulfi (RM9.9) โ€“ 6/10 The kulfi was overly sweet with a taste of saffron. Better than expected as my previous experience with Kulfi in Malaysia was rather disappointing. Even though it was extremely sweet, the consistency of the kulfi did not disappoint. Rasmalai (RM9.9) โ€“ 3/10 The low rating is only due to me feeling deceived as what I got was not rasmalai but rather rasgullah in the liquid of rasmalai. Also, the liquid is supposed to have a light consistency, however, this felt like condensed milk instead of a more water-y milk consistency. I ended my meal on a bad note due to this dish.
Shamun (Gourmet Consultant)

Shamun (Gourmet Consultant)

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I went on 22/01/2022 (Sat) at 830pm. Worst service ever and here's why: 1. I entered the restaurant and nobody attend me. I had to reach out to one of the employee and ask for a table of 5. 2. Need to scan for menu and we ordered manually to the staff. 3. Drinks itself came after 45mins and out of 5, only 4 came. When asked for another drink, he said the bar was busy. He came back n told me the drinks wasnt available n so other hot drinks. To add, the hot drinks wasnt even hot, it came cold as they waited for all drinks to be made and serve all at once. 3. For a classy Indian restaurant, there wasnt even warm water serve at the table when we arrived. For the pricey food range, its a disappointment when they dont have basic etiquettes. 4. Food was tasty. But also came cold so the texture of roti was hard and couldn't really chew. Unlike the briyani if its cold but still edible. 5. The staff was rushing to make clearing n closing. They cleaned n even sweep the floors when we are eating. Plus the annoying cling clang of pots n pan. They turned off the aircond 10 mins before they officially shut at 1030pm. 6. There was no cash payment ๐Ÿคท๐Ÿผ 7. The staff didnt thanked us before we leave and purposely showed rage because we were still not done eating when they wanted to do their cleaning. Like you want me to eat fast n choke on my food? You all serve after an hour n I dont even have time to enjoy my food. I would never come again and again, this is my worst experience. The only good thing was the food taste and it was nice. I hope you all consider before going so you dont get disappointed like myself.
Aynn KJ

Aynn KJ

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