Nong & Jimmy Thai Bbq Seafood TRX — Restaurant in Kuala Lumpur

For nearly three decades, Nong & Jimmy has been a beloved institution in Kuala Lumpur, serving up authentic southern Thai flavors that have captivated locals and visitors alike. A Passion for Southern Thai Cuisine 🌶 Founded in 1994 by Uncle Jimmy, Nong & Jimmy's mission was to introduce Malaysians to the rich and diverse flavors of southern Thai cuisine. With a focus on fresh seafood and traditional Thai spices, the restaurant quickly gained a reputation for its exceptional food. Signature Dishes 😋 🦀BBQ Crab: Delicious, fresh, smoky, sweet grilled crab 🐟Salt Baked Tilapia: A whole fish grilled to perfection with a crispy, salty crust. 🦐BBQ Tiger Prawn: Juicy prawns grilled to perfection. 🍗Lemongrass Chicken: Tender chicken marinated in fragrant lemongrass. 🌿 Miang Kham Appetizer: A traditional appetizer with betel leaves, nuts, herbs, and a sweet-sour sauce. 🥗Seafood with Golden Egg Salad: Fresh seafood in a creamy, golden egg dressing. 🦐Butter Prawn: Sweet prawns with rich butter sauce. 🐚Steamed Lala: Fresh clams steamed to perfection. 🐟Thai Dancing Fish: Crispy fried fish with a zesty Thai sauce. 🌶 Nong & Jimmy has expanded with a new outlet near TRX, offering convenient access for locals and tourists. The restaurant also features a private dining room for special occasions (minimum spend RM1,500). Visit Nong & Jimmy Today! Location: 39, Jalan Inai, Imbi Open Daily: 12 PM - 11 PM Reservations: Call 016-331 3996 #malaysianfoodie #eatdrinkkl #klfoodie #justfoodie...

Tom Yum Seafood: ⭐️⭐️⭐️⭐️⭐️ I would highly recommend this soup—it’s one of the best Tom Yum soups I’ve ever had! The ingredients are fresh, and the flavor balances sour, spicy, and herbal notes perfectly.

Green Curry Chicken: ⭐️⭐️⭐️⭐️ The chicken is tender, and the vegetables are absorbed with the soup. However, the curry base is slightly watery.

Roe Crab Dong: ⭐️⭐️⭐️⭐️ This was the most expensive dish of the night. While tasty, both the cooking method and serving style could be improved. On my first bite, the crab meat had a gritty, icy texture (unexpected for raw marinated seafood). Additionally, the waitress served the crab with lettuce and seaweed but didn’t explain how to combine them for optimal flavor. Thankfully, another waiter kindly demonstrated the proper way to eat it upon my request.

Crab Meat Fried Rice: ⭐️⭐️⭐️⭐️ The rice was slightly dry and undercooked.

Thai Milk Tea & Apple Juice: ⭐️⭐️⭐️ The milk tea was overly sweet, and the apple juice could be better if it was only made of freshly squeezed apples.

Mini Bun I.Cream: ⭐️⭐️ I was shocked that stale, unappetizing bread was served in a mid-priced restaurant. The mango and sticky rice were decent, though.

My friend and I spent over 200 RM for this meal. It’s a bit pricey compared with other...

Had great tomyum here. Worth to try. Bill is included.

1.Chicken Tomyum 8/10 This is a very good tomyum!!! All balanced well! The portion can be shared 2-3 persons. Lots of mushrooms and chicken.

2.Butter Tiger Prawn 7/10 This one just ok. Nothing special. But yes the prawn is big and juicy.

3.3 rasa Talapia 4/10 Not good at all. The sauce was very sour like lots of vinegar. The fish is not crispy and so soggy but the meat is fresh. The dont have fixed price this, depends on the weight

4.Red Ruby 7/10 Good! Very very lots of ruby but a bit too sweet.

5.Thai Fried Rice 5/10 Just a salted fried rice. Nothing special. I think around rm20+ the price. Portion for 2-3.

6.Salted Egg Squid 6/10 Not the best salted egg but the squid was crispy. But a little bit overcooked. I think it is similar price with prawn.

7.Thai Green Tea 7/10 Like your typical green tea, just a liitle bit overpriced

8.Service 7/10 All served us really well. It just that some of them dont know malay and even english. Like one of the girls, i already told her 1 chickem tomyum but she asked back again and ask what protein do i want and how many bowls i want.

9.Ambience 8/10 Good for big like family gathering. Just the location not really walkable and...