Restoran Loke Tim — Restaurant in Kuala Lumpur

Type: Kopitiam Signature: Chinese Mixed-Rice

One of my regular kopitiam for takeouts (tapau). The mixed rice here boasts a variety of more than 50 different dishes which includes fried chicken, Chai ngor (vegetarian roasted goose), curry wild boar, cha siu, fried fish, and a whole variety of dishes.

My personal favourite is the kali San Chu yok (curry wild boar) and the steamed egg with chopped meat and also the ham Choi (salted vegetables).

Loke Tin also serves Tai Chao (Ala carte Chinese cooking) in the evenings. It's nice too 4 🌟. I like the fried fish, steamed Eggs and their sweet sour pork.

Taste Rating 8/10 Ambience Rating 5/10 Service Rating...

Feel free to challenge to zapfan aunty. They pad with a lot of rice and she will argue with you the amount of scoops you take. Dishonest business. The shown pricing is fake. Aunty will find every reason to overcharge. Close to RM30 for zapfan with 2 items only. After coming for so many years, truly...

It's a very family friendly restaurant, well know around the neighbourhood. Food there is very homely. Many options that are typically malaysian-chinese. The place is generally quite clean, except for the occasional small pests, as any other restaurant of the same...