Very rare cases that a Cafe is awarded with 5 Stars. This is a spacious, clean and happening cafe, where U see waiter going table to table scorching their signature Pork Chops and dishes with the Flame symbol. There is 2 types of Flame Porks; the 3 layer pork (with a combination of fat & meat layers) & the premium cut (the rib bottom part). It is so well cooked that is just nice (not raw & not hardened from overcooked), which is a skill other cafes fail at (others will usually have their pork chop solid tough, dry & hard). This is juicy, eat it as soon as it flame cooked where U can also witness the BBQ sauce boil to a nice burnt sweet finish hence dip the juicy tender meet into the BBQ sauce and savour. (the sauce is made themselves to suit the flame cooking so it won't go bitter when burnt). U can order the RM7 cheese top-up for this as they are not using the cheap cheese other cafe use that will turn hard, tasteless and chewy when cooked; their flame cooked cheese is soft and holds a light scorched cheese taste that matches. Their Fish & Chips use the best white fish meat, which is Cod Fish coated with a light batter so is well balanced and goes with their own made Chipotle sauce and quality cut fries. Their Burnt Cheese cake is solid cheese with burnt top and goes well with their own Vanilla Ice Cream (made by shaving Vanilla beans instead of artificial flavouring). There are high chairs. Parking is extremely limited here. 20 Sep 19: 2nd Visit. The Applewood Smoked Duck pasta is perfectly balanced, the pasta has a mellow fragrant taste waiting to complement the burst of fragrance of the Applewood Smoked duck (smoked with imported Applewood + Cherrywood) and end it with a dried cranberry that gives a sweet finish to each bite. The Ausie Braised Lamb Shank comes in a beautiful simplistic grey bowl-plate that gives the feeling of an outdoor lamb cooked in an aluminium bowl-plate in the wilderness. It comes with Mash potato as well as Mash carrot prepared as natural as it can be to form a base taste to compliment the stronger flavours of this dish; The lamb it surprisingly juicy & silky/glistening tender (this is a rare gem, as other restaurant tends to have their lamb dried or even hard/tough). The sauce for this is a marvel made from lots of herbs & vegetables braised together with the meat, which results in a very strong complimentor to the lamb improved flavour. There are 2 types of Cheesecake here: German Cheesecake by the baker and their very own Homemade Cheesecake: Original, Matcha & Red Bean (Truly condensed Green Tea flavour that blend with the cheesecake with the cheese complimenting the taste instead of overpowering it) and Brown Sugar. Their Ice Cream is from New Zealand with Black Doris Plum being the rare heavenly flavour: sweet with veey light sour & bursting plum fragrance (do order this if it's available).