The Travelling Duck @ Mid Valley — Restaurant in Kuala Lumpur

It was my brother's birthday and our family went out to celebrate after my work. I was really excited to see them as it was my last day of the week to work and we met up for dinner to celebrate his birthday.

We went to a really nice place which he picked out. The restaurant is called 'London Duck' and I have to say after trying the food at this place, they probably serve one of the best roast duck I've eaten in my life.

I love roast duck and this place just does the dish justice leaps and bounds over. The skin was glistening and crispy. The fat rendered perfectly and the meat full of flavor and juicy. It was also fairly priced with a half a duck at RM88 (

When Traveling Duck opened it's door in Tropicana Gardens Mall (now IOI Mall Damansara) to mark it's entrance to the Malaysian market for the first time, I had already gone there to try.

Popularity soared and they soon expanded their wings to major shopping malls, and their first outlet was closed down for good. I was in Mid Valley one day, craving for a good roast duck and this place came to mind.

◾Roasted Irish Duck RM50 for lower quarter - so expensive until my gigi sakit but to their credit the duck was perfectly roasted. The so-called Wagyu of duck however had too much fat underneath the skin that after a few bites I felt jelak. ◾Fried Minced Crab RM40 with crispy shredded dried scallop was just like our old school "kwai fah chi" that came with fresh lettuce to wrap everything and eat together. ◾Soup of the Day RM18.80 appeased the soup-loving minister. ◾Pot of tea

I'd stick to Village Duck should I crave for roast duck in shopping malls, or my regular...

Finally tried the famous London duck @travellingduck888 and it was incredible! Their ducks are raised in a pollution-free environment, fed with premium-grade food, and enjoy mineral-rich water. The result? Exceptional meat that's even referred to as the wagyu of duck! Now we can enjoy this amazing dish without the need to travel to London. Highly recommend giving it a try, especially if you're a roast duck lover like me!

What we had:

Half Roasted duck - Rm78 🌟 The duck was incredible! The meat was fatty, juicy, tender, and succulent, while the skin was thin and crispy. It was so good that I could have eaten half of the duck on my own!

Braised homemade seaweed beancurd with dried shrimp - rm68 The homemade tofu was amazing, and the sauce was light and flavorful 👌

Bamboo noodle, dry - Rm8.8 🤷🏻‍♀️ The bamboo noodle had a great texture, but I found the sauce to be lacking flavor and a bit...