Voilà — Restaurant in Kuala Lumpur

@voilafoodhub (vegetarian) serves high quality Chinese style vegetarian food that tasted 💯, even better than some restaurant that has meat 👀

Here’s what we tried:

Malaysian Sambal Petai (RM20.80) - Guys, the wok hei is PRESENT!!!! Not too greasy, rice texture is super bomb and flavourful. A freakingly good spot for fried rice; would definitely order again.

Prawn with Crisp Noodles (RM18.80) - The thiccc flavourful sauce on this was on point and I like how the crispy noodles used were thicker and has a good bite even when it’s in the sauce after a while. Ask for chili padi and your experience would be elevated✨

Roasted Vege Goose (RM18) - Oooh. Nice and crispy, not-greasy, super addictive as well.

Lean Pork with Preserved Vegetable (RM23) - Tasted light and savoury, I don’t usually like the real meat version but this one, it’s pretty good.

Golden Cereal Prawn (RM28) - While the mock prawn has a good texture, dude, you can barely see any. I see more cereal than mock prawn 😂 I guess real or mock, it’s the same eh.

Plain Water with Lemon Slice (RM1.50)

FOC soup before the meal - and it was so flavourful and hearty! 🙌🏻

Location: Jln Panggong, Kuala Lumpur Operating Hours: Closed on Tuesday; 10am-9pm Parking: Payable Parking Spot available; Pasar Seni MRT stop

#malaysia #foodier #foodie...

Definitely overpriced compared to average restaurants. Went ystd, The restaurant is sweet that they provide soup for all dine in customers. The lotus root soup was nice that is delicious i need to admit that.

However, a little comment on crispy cereal abalone mushroom. It was so hard to chew. It was coated with thick flour that makes it so hard, and you can hardly taste the mushrooms, just lots of flour and cereal. Rate 2.5/5

I’m a full-time vegetarian and this dish is definitely below average. It’s not recommended for elderly who’s struggling to chew with their teeth. And the taste doesn’t worth the price.

The food is fancily decorated with flowers, well maybe thats y it’s much more pricey than the others.

I’ve conveyed my humble comment for the waitress but she seemed not happy with my comments and asking if i wanna take away the leftovers.

I hope this comment can help their dish to improve, as a full time vegetarian, i do hope more quality restaurants can establish well all over malaysia, but not overpriced restaurants with...

Returned to this restaurant a year later. Rating maintained. Food is good. Restaurant can get rather noisy when busy. All dishes were excellent including the excellent loh sang. See pics.

Overall 4.5⭐

Restaurant is bright, clean and boasts an open kitchen. A sigh of confidence that they are well organised and managed with the best kitchen practices.

The food was excellent. I am a self confessed meatatarian if such a term exists! The loh sang was generous and vegetables were fresh and crisp. The flavourful curried mutton came with cubes of bread which help to soak up the curry sauce. The homemade concubine tofu was fragrant. The final dish of broccoli and mushrooms completed the trio of excellent dishes. My only wish was the sauce was less starchy and this is a personal preference.

A great option for vegetarian dining in the tourist heart...