Pik Wah Bar & Cafe Review: A Mixed Bag
Pik Wah Bar & Cafe, a popular spot in Petaling Street, receives mixed reviews. While its strategic location and inviting ambiance are frequently praised, the overall experience is inconsistent.
Food Quality: Opinions on the food vary widely. Some rave about the roasted pork and char siu, describing them as expertly prepared and juicy. Others find the food average or even disappointing, citing dry roast chicken and pork, and lukewarm "onsen" eggs. The claypot rice receives mixed reviews, described as "okay" by some. The Portuguese egg tarts and coffee are also considered underwhelming by several reviewers. The claypot coffee, while praised by some, is described by others as simply thick coffee poured into a claypot.
Service Issues: A significant number of reviews highlight poor service. Staff appear disorganized, struggling to identify which tables have ordered what, leading to food being delivered to the wrong tables. The suggestion to clearly number the tables is frequently made. Slow service, particularly during busy hours, is a recurring complaint, with some customers leaving before their drinks arrived. The lack of attention to detail, such as not providing tissues, further contributes to the negative perception of service.
Ambiance and Location: The restaurant's location and ambiance are generally well-received. Reviewers appreciate its convenient location in Chinatown, near Kwai Chai Hong, and its inviting atmosphere. The presence of oldies music is also noted as a positive aspect for some.
Overall: Pik Wah Bar & Cafe offers a mixed experience. While its location and ambiance are attractive, inconsistencies in food quality and significant service issues need addressing to improve the overall customer experience. The restaurant's reputation as a must-visit destination may not always align with the reality of the dining experience, based on these reviews.
Note: Daylight food last call until 2.30pm, after that they change the dinner menu...
Read moreA Hidden Gem on Petaling Street: Exquisite Portuguese Grilled Fish*
Nestled in the bustling heart of Kuala Lumpur, just a stone's throw away from the iconic Petaling Street, lies a culinary treasure that food enthusiasts simply must experience. This quaint, historic eatery transports you back in time with its charming old-world ambiance, where the air is filled with the tantalizing aroma of grilled delicacies.
The star of the menu, the Portuguese Grilled Fish, is an absolute masterpiece. Perfectly charred and seasoned to perfection, the fish boasts a delicate, smoky flavor that is both rich and tantalizing. Each bite melts in your mouth, delivering a harmonious blend of spices that dance on your palate, evoking the vibrant flavors of Portuguese cuisine.
What sets this dish apart is the meticulous attention to detail in its preparation. The fish is marinated in a special blend of herbs and spices, then grilled over an open flame, infusing it with a unique depth of flavor that is simply unparalleled. Served with a side of fresh, zesty salad and a generous portion of fluffy rice, every element of the meal is crafted to perfection.
The ambiance of the restaurant is equally captivating. Housed in a charming, historic building, the decor is a nostalgic nod to the past, with vintage photographs adorning the walls and rustic wooden furniture that adds to the cozy, inviting atmosphere. The friendly and attentive staff further enhance the dining experience, making you feel right at home.
For anyone seeking an unforgettable dining experience in Kuala Lumpur, this Portuguese Grilled Fish dish is an absolute must-try. The perfect blend of history, flavor, and hospitality makes this hidden gem on Petaling Street a place you’ll want to return to time and time again. Highly...
Read moreCantonese Cuisines by @pikwah_bar_cafe #petalingjaya #malaysia
This cafe-cum-bar is based on the brand Pik Wah which was founded in 1971.. which is famous for the authentic Cantonese cuisines 😋. Visually these are aesthetic as art 🖼 ! (Hope you enjoy the reel🤩)
So we had their ..
碧华炒猪肠粉 Pik Wah Fried Chee Cheong Fun -Chee cheong fun is a classic Cantonese flat rice noodle, and they stirred fry it finely with a good wok hei (heat🔥) it’s tasty 😋 with the hints of chilli 🌶 flakes , beans sprout, prawn 🍤 and egg
酥脆鸡排, 叉烧, 烧肉拼盘 Crispy Chicken Chop, BBQ Pork & Roasted Pork Combo -the combo of happiness here, the roast pork is crispy and seasoned well 🧂, the char siew is sweetly BBQed and the chicken chop is battered generously it’s such a good meaty platter 💪
迷你牛角包 Mini Croissants (Black Sesame & Peach) -it’s such a pleasant sweet treats with black sesame as it’s has a small hint of roast sesame taste 😉 -the peach croissant, is delightful with title chunks of peaches 🍑
葡式蛋挞 Portugese Tart This perfect baked Portuguese tart is always a blessing as treat. We like it , creamy eggy with flaky crust ☺️
瓦煲海南茶 Claypot Hainan Tea this is the exciting claypot brewed tea 🫖!! CLAYPOT!! -The aroma is seriously aromatic , the claypot earthy taste is fragrant 🥳. -it works , strong tea and tasteful 💪
Happy Friday ! #tgif
Visit them at IG @pikwah_bar_cafe FB /pikwahbarcafe/
#pikwahbar #pikwahbarandcafe #cantonesefood #Cantonese cuisine #claypothainantea #hainantea #croissant #cheecheongfun #bbq #roastpork #chickenchop #bestoftheday #klfoodie #bbcfood #foodinsider #eater #tasty #cafehoppingmalaysia #buzzfeedfood #netflixfood...
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