Wagyu Kappo Yoshida KL — Restaurant in Kuala Lumpur

Wagyu Kappo Yoshida is a standout culinary destination in Kuala Lumpur, particularly for those who appreciate the fine art of Japanese cuisine. Located in the heart of the city, this restaurant offers an intimate dining experience with an emphasis on high-quality Wagyu beef, prepared using the traditional kappo style—a Japanese culinary art that involves cutting, simmering, frying, steaming, and grilling.

Ambiance and Setting The restaurant's interior is sleek and modern, with a focus on simplicity and elegance that complements the dining experience. The seating arrangement around the chef's counter allows guests to witness the meticulous preparation of each dish, adding an engaging element to the meal. The panoramic views of the city skyline further enhance the dining experience, making it not just about the food, but also about the atmosphere.

Cuisine Wagyu Kappo Yoshida specializes in the finest Wagyu beef, known for its exceptional marbling, tenderness, and flavor. The tasting menu is a carefully curated journey through various preparations of Wagyu, each dish highlighting different techniques and flavors. The restaurant also offers a range of other Japanese dishes, all prepared with the same attention to detail and quality.

From the rich and savory Wagyu curry served with perfectly cooked rice to the delicate matcha desserts, every course is a celebration of traditional Japanese flavors with a modern twist. The use of premium ingredients, including edible gold flakes, adds a luxurious touch to the dishes.

Service The service at Wagyu Kappo Yoshida is impeccable, with attentive staff who are knowledgeable about the menu and eager to provide recommendations. The chefs themselves are friendly and often engage with guests, explaining the origins of the ingredients and the inspiration behind each dish.

Overall Experience Dining at Wagyu Kappo Yoshida is more than just a meal—it's a culinary experience that blends the best of Japanese tradition with modern luxury. Whether you're a Wagyu enthusiast or simply looking for a unique dining experience in Kuala Lumpur, this restaurant is sure to impress. The combination of world-class cuisine, breathtaking views, and exceptional service makes it a must-visit for anyone...

Wagyu Kappo Yoshida – A Perfect 10-Star Experience

If I could rate 10 stars here, I absolutely would. Every moment at Wagyu Kappo Yoshida was a showcase of culinary mastery and warm hospitality. Chef Hattori is a true artist – every dish was cooked to perfection, and the balance of flavours was simply unforgettable. The seasonal soup and the Wagyu were easily my top favourites – delicate, rich, and deeply satisfying.

A special mention to Kim, our waitress, who truly elevated the entire experience. He was warm, genuinely friendly, and constantly engaging without ever being intrusive. His attentiveness, timing, and ability to read the room were outstanding. He made us feel like valued guests rather than just customers, and that makes all the difference.

Steve, the chef’s assistant, impressed me with his remarkable attention to detail. His explanations of each course were insightful, just the right amount of storytelling without ever feeling overdone – it created the perfect bridge between professionalism and friendliness, making the entire dining experience both educational and genuinely...

Had the Jun course for lunch. Chose this restaurant amongst others for its good reviews. Although the food was impeccable in terms of taste and quality, the atmosphere was very mixed.

Being lucky enough to have had the opportunity to dine at numerous intimate Japanese restaurants in Malaysia, this is the first time that the head chef did not even bother to acknowledge us properly or even say a few words during a whole meal. In the off chance that it may seem unreasonable as the chef might have been very busy, this restaurant was almost empty, only us and another couple. It felt as if like we were unwanted guests interrupting his day, as the moment the food was prepared, he promptly disappeared behind without a word.

Did not encounter any other issues with other staff but a sense of pity when the staff had to justify the head chef’s actions. It is true that an F&B establishment should prove its worth by the quality of their food but at this price point and with such a tense environment, I am not too sure how the restaurant obtained their current...