Restoran Aunty Lee — Restaurant in Malacca

Tucked away from the hustle and bustle of the city, Restoran Aunty Lee, at No 1 Jln Melaka Raya 28, Taman Melaka Raya, is a hidden gem that feels like a well-kept secret. I only discovered this place thanks to an old-time friend who raved about it, and I’m so glad I took her recommendation. The restaurant’s secluded location adds to its charm, offering a peaceful and cozy dining experience that feels like a true escape from the urban chaos and best of all, ample parking beside the restaurant.

Upon arriving, we found that we had to make reservations to dine in. Despite this (it was an impromptu decision to visit), thankfully, the staff managed to slot us in and the waiter quickly guided us to a table upstairs without any hassle. The service was fast and attentive throughout our meal, which made the experience even more enjoyable.

Now, let’s talk about the food—can't wait to share. We ordered a variety of dishes, and each one was a delightful explosion of flavors. The Chicken Pong Teh (RM32.90) was rich and comforting, with tender chicken pieces simmered in a fragrant broth with both the right combination of saltiness and sweetness teasing the tastebuds. The Prawn Omelette (RM22.90) was perfectly cooked, with a fluffy texture. The Daun Keledek Garlic (RM16.90) was a good vege dish. The Pai Tee (RM15) were crispy and filled with a delicious mix of vegetables and shrimp, making them the perfect bite-sized appetizer.

To round off the meal, we indulged in their Cendol and Sago. Both desserts were refreshing and not overly sweet, providing the perfect end to our Nyonya feast. The Cendol, in particular, was a highlight, with its creamy coconut milk and chewy green jelly strips.

Overall, Aunty Lee's Nyonya Restaurant is a must-visit for anyone who loves authentic Peranakan cuisine. The combination of excellent food, fast service, and a warm family kind of feeling, makes it a dining experience worth seeking out. I’ll definitely be returning, and I highly recommend it to anyone looking for a taste of Nyonya heritage in a...

Restoran Aunty Lee in Melaka is exactly the kind of spot you want to stumble into when you’re craving soulful Peranakan food. The environment is cozy and welcoming, tucked away from the touristy hustle—think simple décor, family-style seating, attentive service, and an unmistakable homely vibe. You’ll see generations of diners—local regulars and curious foodies—sharing tables and stories, with elderly staff adding a genuinely warm touch to the whole experience. It feels more like eating at a friend’s place than a formal restaurant, and that’s part of the charm.

The menu is a playground for anyone who loves the flavors of true Nyonya fare. Lemak Kangkong is a must-have: water spinach simmered in a creamy coconut gravy, subtly spiced and studded with fresh prawns and slices of sweet potato—it’s comforting, rich, and the kind of dish that gets you spooning up every last drop. The Otak Otak here is served as a plump, savory slab, combining fresh fish paste with chili, lemongrass, and coconut milk, all wrapped and steamed into something fragrant and just spicy enough to keep you reaching for more.

For a flavour bomb, don’t miss the Sambal Petai Sotong. This dish mixes tender squid with petai beans (those funky, crunchy bites foodies love!), all bathed in a fiery, aromatic sambal. It’s punchy, deeply savory, and perfect with rice. Then there’s Sotong Goreng Tepong—golden, bouncy fried calamari coated in spiced flour that’s impressively light and crisp, not greasy at all. Easy to polish off in minutes!

And the absolute standout: their signature Cili Garam deep-fried fish. The fish arrives expertly fried, tender inside and crackling outside, topped with Aunty Lee’s own blend of salted chili paste. It’s a revelation—the paste is hand-pounded, packed with heat and fragrance, and complements the fish beautifully. Every bite is spicy, tangy, and totally addictive. Between the vibrant food and the easy-going atmosphere, you’ll find yourself lingering longer than you planned—and probably thinking about what you’ll...

We ordered Udang Cili Garam, Ayam Pongteh, Ikan Asam Pedas and Garlic Potato Leaves.

Service : A little slow due to lack of staffs.

Environment : Old school and gives you homely vibe.

Taste :

Ikan Asam Pedas does not have a spicy kick to it. But it's definitely one of the best asam pedas I've had so far. The sourness and spiciness are balanced. The consistency of the gravy is a bit watery but the flavours are NOT diluted at all.

Ayam Pongteh has a different flavour profile compared to other typical chicken dishes you can get in Malaysia. Saltiness coming from Taucu (guessing..) blends pretty well with sweetness from soy sauce. Then there's a hint of bitterness from Shitake. I like the taste of bitterness but I don't think it's intended. So improvement could be made here. Otherwise, me, super likey this food.

Udang Cili Garam was fresh! The simple yet, appropriate choice of flavours (spicy & salty) complement the natural taste of the shrimps. Though smaller portions can be served with smaller price tag. The small portion is RM40, and the size was definitely not small.

Vege : Usually I would pay more attention to veges but this time around I ate a lil too much of other stuffs. So my taste pallets were pretty exhausted to appreciate the veges. All in all, veges were well cooked and you could definitely taste the garlic flavour.

Cendol : A very decent cendol with tastier coconut milk. Cendol themselves were soft. Though ice could be shaved a lil finer.

Price : Appropriate. Wouldn't be doing them any justice if I ask for cheaper price. It's safe to say price is at the market price or most probably below the market price. So you don't have to worry about pricing here.

Conclusion : You'll be seeing me a lot, Aunty Lee! Thanks...