Teo Chew Bak Kut Teh — Restaurant in Malacca

Teo Chew Bak Kut Teh, Melaka: A Bowl of Heritage, A Taste of Home

Some meals do more than just satisfy hunger—they bring comfort, nostalgia, and a sense of belonging. That’s exactly what you’ll find at Teo Chew Bak Kut Teh in Melaka, a place where tradition is preserved in every simmering pot of broth.

Unlike the darker, herbal-heavy Klang-style Bak Kut Teh, the Teo Chew version is lighter, clearer, and elegantly balanced—a perfect harmony of rich pork essence, white pepper heat, and subtle garlic undertones. One sip, and you’ll understand why loyal patrons keep coming back.

The Magic in the Bowl

The broth here is nothing short of a masterpiece. Slow-cooked for hours, it strikes a delicate balance—flavourful without being overwhelming, comforting yet deeply satisfying. The pork ribs are fall-off-the-bone tender, absorbing all the goodness of the broth. Pair it with a side of you tiao (crispy fried dough sticks) to soak up every last drop, and you’re in for a treat.

Side Dishes That Complete the Experience

What makes the experience even better? The braised tofu, eggs, and peanuts, simmered in a savoury-sweet soy sauce that’s pure umami. And of course, no Bak Kut Teh feast is complete without a steaming bowl of fluffy white rice and a punchy chopped garlic and chilli padi soy sauce for that extra kick.

A Culinary Legacy Worth Preserving

What makes Teo Chew Bak Kut Teh in Melaka stand out isn’t just the food—it’s the heritage and dedication behind it. It’s a taste of the past, lovingly preserved for future generations. Whether you’re a Bak Kut Teh purist or just looking for a soul-warming meal, this is the place to be.

So if you’re in Melaka and craving something deeply satisfying yet light enough to keep you coming back for more, this is your stop. One bowl, and you’ll understand why Teo Chew Bak Kut Teh is a...

This was my first time trying their bah kuh teh, and it’s freaking awesome 🙌🏻 the best I had so far. There were 3 of us, and we ordered 4 different bowls-3 chef’s recommendations and 1 bah kuh teh. Initially, the boss was super nice and told us 2 bowls would be enough, but, tasted too good, we ended up ordering another 2 more and topped up the soup twice!

I also wanted to share a really touching moment. When my mom asked for warm water, the older uncle (maybe the owner?) serving us asked if it was for medicine or regular drinking. He explained that he will provide warm water at the appropriate temperature for medicine. My mom was impressed by his thoughtful care, as she did need it for her medicine. Thanks uncle!

We had a great meal there. my parents couldn’t stop talking about how good it was.

There’s some room for improvement with the yam rice and fried dough sticks, but keep up the great work and continue delighting your customers. Wishing you...

This is one of the popular place for bakuteh at Melaka. It is located at Melaka Raya, near Mahkota parade. It is usually full with customers, and you would have to wait for table, and wait to be served. To be honest, the service is terrible..May be we went during peak hours. There was not enough staff to even clear and clean the table. You also need to wait to order, and the staffs appeared to be family members, mostly elderly. After that you have to wait another 30mins for your foods to be served. But worth the wait, as the bakuteh did not disappoint us. It is very tasty, both soup and dry bakuteh. I suggest you go during non peak hours like after 1.30pm or early before 10am Taste : 4 stars Service : 1 star Price : 3 stars Ambience : 3 stars Hygiene : 3 stars Overall : 3 stars Will I visit again?...