I was honestly done trusting influencer reviews. Most of them look good on camera but fail terribly in taste and quality. Then I found this quiet, underrated Western food restaurant and, finally, a place that delivers what it promises.
I ordered the French chili creamy seafood pasta, and it was an absolute win. The sauce had the perfect balance rich, creamy, with just the right kick of chili heat, and packed with fresh seafood. Not the frozen rubbery kind, but actual prawns that tasted like they were meant to be in the dish.
Next was the roasted chicken casserole with black pepper sauce. The chicken was tender, well-marinated, and roasted just right. The black pepper sauce wasn’t just poured on lazily it had depth, a nice peppery punch without overwhelming the dish. Paired with buttery broccoli and soft potatoes, it felt like proper comfort food was done with finesse.
Less crowd. No long queues. No influencers filmed every bite. Just good food in a calm setting. A quiet gem with high taste and no nonsense. I'm definitely...
Read moreAn easy 5-star! My friends and I really enjoyed the food, each one of them. The waiter was really professional, friendly, and gave good recommendations. Ambience was nice, except for a little housefly who came by to visit.
The veggie chowder soup was so addictive that we ordered more, same for the potato wedges. Those are not packaged wedges that are re-fried, but battered and cut from fresh prices of potatoes. I could taste the thin crispy later and the flavourful soft inner. Completely addictive! Not exaggerating that that was the best wedges of our lives! The creamy mushroom sauce that accompanied the chicken roll was also one of the yummiest I’ve ever tasted (I even paired it with the wedges). Mushroom bruschetta was generously packed with shrooms. Couldn’t really taste the crab in the crab cheese dish. An order was also missed out, but it is ok. We ate a lotttt. This place is definitely...
Read moreThis was a refreshing find in cameron highlands. My spouse and i had dinner during Christmas night and took alacart from the Christmas menu; grilled chicken veronique with white grape sauce and ice plant salad with crispy king mushroom.
The grilled chicken tasted deliciously tender. The sauce has a light flavour, i dont taste any refreshing sweet sourness of grapes but nevermind.
The ice plant salad is rather unique, with a big portion of king mushrooms fried to look like french fries, with slices of mango, Pineapple and other fruits/veg within. It was refreshing. I personally find the sauce too much as it covers the taste of the ice plant and other fruits, but overall i still recommend to try this dish.
We also had 2 cakes: tiramisu only tasted sweet, no rum flavour. The burnt cheesecake was quite good; it had a strong matcha flavour and was moist, solid and creamy....
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