This review is on one vendor stall. The one that is selling variety of stir-fried dishes with rice. I ordered a takeout from this vendor for Dry Butter Chicken, but what I am angry about is how the cook can even think about putting inedible chicken parts (tough ligaments and bones) on most part, and sell it for RM13. If I'm paying this much, I would at least expect its all boneless and just meat like I would get in many other places. This is unethical business practice to cheat customer.
So far I have also tried Char Siew Wantan Mee, recommend to get Big portion +RM1 to fill appetite, though it's kind of tasteless. The Char Koay Teow is also quite worth it for RM15. It uses Chinese sausage and well peeled prawns. The spicy sauce makes it better. In KL I would be paying around RM10 but get barely any ingredients but clams and small shrimp.
Service wise have to wait a bit when it's crowded. They used to have one of the best Braised pork rice stall, but too...
Read morePlease do not come here, don’t take your chances, never ever come here.
The drink here was prepared out of standard, coffee was already spilled huge amount when the boss served on the tray, the toast when voiced our concern about not being hot, the boss just put in microwave. teh o limau was prepared in a way which they just add water no teh fragrance at all, I tasted syrup water instead of teh o limau ice. Terrible.
Food is also terrible, we ordered from the first stall, the Hakka mee was not prepared/cooked by order, they just put a whole prepared bunch behind the counter and served when there’s order. In the end, the mee is already soaked with the black soy sauce. It was tasteless. Char Siew was thrown simply on top of the mee like animal food
Wanted to throw the whole plate back...
Read moreWhile I have great reviews for all other stalls we tried here, I will warn others against this stall. We never got to try the hokkien mee at all because the male Chinese owner was such a jerk. He won't look at you when u order. He kept saying the noodles will take a long time. Then I saw that they cooked faster fried noodles for two other tables that came before us. Come on, just because you said it'll take a while after I waited 20mins doesn't mean you can skip a person's order and expect to get away with this. If you cannot talk well, don't manage the stall. You are the one who spoils the stall's business with your lousy...
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