If I could give this place more than 5 stars, I would—because even 5 stars don’t begin to do it justice. From the moment I walked in, I was met with a level of hospitality and quality that goes beyond measurement. This wasn’t just dining—it was an unforgettable experience.
A massive shout-out to Raymond, whose service was nothing short of phenomenal. Friendly, attentive, and effortlessly professional, he struck the perfect balance between warm hospitality and expert service. It genuinely felt like he was a step ahead the entire time—anticipating needs before they were spoken and making the entire evening feel seamless and special. Raymond is an absolute proffesional and a key reason why this visit was so exceptional.
And the food? Absolutely mind-blowing. Every dish was a carefully crafted masterpiece—bursting with flavor, beautifully presented, and clearly made with passion and precision. To add on it was even serve very fast even faster than mcdonalds. From start to finish, each course elevated the experience, turning a meal into a moment I won’t soon forget.
Honestly This isn't just a restaurant—it's a benchmark. A place that redefines what great service and world-class food should feel like. If you're looking for a five-star experience, prepare for something even greater—because this place exceeds every...
Read moreNothing special about this place . Food is nothing great like authentic Thai food . We can find better Thai food in Ipoh . But the environment is nice . Place is spacious and they have indoor and outdoor seating. But it’s kind of hot if you sit outdoor eventhough there are fans located at each table . We went there for lunch and my table is facing the entrance and it was very glaring and hot . There have many food options but to my surprise they don’t serve pineapple fried rice and even lemongrass drink . I thought these are the famous Thai food in the menu . The otak otak is full of seafood in it . Such as fish fillet , prawn and sotong but very less otak otak . The mix vegetables is so so . The green curry taste ok but they don’t use enough coconut milk to make it more fragrance and tasty . The mango kerabu is salty and spicy . The Thai fried chicken taste like our Chinese style nam yue fried chicken. But one thing good is the price is cheap . We paid only Rm120 for all these and on top of that , they have free ice cream and ulam . Unlimited servings . Parking is not a problem at all as they have their own parking lot infront of the restaurant. Overall is ok ! But if you want to have authentic Thai food , this is not the...
Read moreWhat strikes you first is how big this place is. It offers both indoor and outdoor dining though if possible, I would (and did) opt to dine outdoors. The first time I went there, the food was really good. The papaya salad was tasty as was the stir fried minced chicken with basil but the stand out dish for me was the deep fried salted egg prawns, though admittedly this is not a Thai dish. I went back again twice after that and all three times, the tom yum soup sadly has not been consistent in flavour. Though different from the traditional version, it was good the first time I went there (for lunch), but both times after that (for dinner) it was more like a watered down hot and sour soup and the dishes I had ordered on my previous visit there did not taste anywhere as nice as before. Maybe next time I’ll just order a drink and enjoy the surroundings. The ambience at night is truly fantastic but sadly the food hasn’t been. It’s family friendly and the staff are pleasant and courteous. The food itself is pricey which would be justifiable if there was better...
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