Up & Up Restaurant — Restaurant in Perak

Up&up we thought that the Chinese name would be 天天向上 but it’s 楼上楼😹😹😹😹 The restaurant is not a famous one on the internet but it’s really good! We ordered 3 dishes all good. The Assam curry fish meat is spicy sand sour curry with lady fingers in it the sauce is good with rice or the snacks! Highly recommended! The Sambal prawns and sotong is special since the petai is from local so it’s a must try! The prawns and sotong can mixed. The vegetable is little bit sweet and watery not as good as the one we had in Penang. The lady who in charge of order is ready hospitable , kind and nice! I highly recommended...

The food is not nice and definitely overpriced! I am not sure whether it is because the day of my visit is close to CNY, but the price is not acceptable. Imagine RM25 for a plate of long bean with salted egg(small) and RM16 for a small square piece of tofu.

They are famous of the curry fish head but the fish is not fresh and frozen. They ran out of some of the items we tried to ordered too. The waitress we had looks quite unfamiliar with the menu or what's available at the kitchen and the dishes also took quite long to be prepared.

All and all not a good experience and I won't...

This restaurant was well-known for their fish head assam curry when they were operating from Wisma Kinta at Jalan Yang Kalsom. The taste is still as good as back then. They have been selling this popular dish for the last 46 years. If fish head is not your cup of tea, you can ask for fish tail.

The lady boss is friendly and tends to customers at the tables. She recommends just the right amount of dishes for the number of people eating, so customers do not order too much that they...