Yinn's Patisserie — Restaurant in Perak

Yinn's Patisserie Taiping is an absolute haven for dessert lovers and anyone with a passion for beautifully crafted pastries. Nestled in the charming town of Taiping, this cozy patisserie effortlessly blends elegance with a warm, welcoming atmosphere. Whether you’re stopping by for a quick bite or a leisurely afternoon tea, Yinn’s offers a culinary experience that is both satisfying and memorable.

The moment you step inside, you're greeted by the enticing aroma of freshly baked goods. The ambiance is inviting, with soft lighting and thoughtfully arranged decor that make it a perfect spot for catching up with friends or simply enjoying some me-time.

The highlight at Yinn's Patisserie is undoubtedly their exquisite range of pastries and cakes. The display counter itself is a feast for the eyes, showcasing an array of colorful and meticulously crafted treats. One of their signature offerings is the Raspberry Lychee Rose Cake light, airy, and bursting with floral and fruity notes, it’s a masterpiece that’s as beautiful as it is delicious.

For chocolate lovers, the Dark Chocolate Ganache Tart is a must-try. Rich, velvety, and perfectly balanced, it hits the spot without being overly sweet. The tart shell is buttery and crisp, complementing the luscious filling to perfection.

If you’re in the mood for something lighter, their signature Choux Pastries are a treat not to be missed. Filled with delicately flavored creams and topped with a crisp craquelin, they are little bites of heaven. Pair them with a cup of their aromatic, freshly brewed coffee for a match made in dessert paradise.

Yinn’s doesn’t just excel in sweets; they also offer a selection of savory bites. Their quiches are delightful, with flaky, golden crusts and flavorful fillings that make for a satisfying light meal. The Smoked Salmon Quiche, in particular, stands out with its creamy texture and well-balanced seasoning.

Service at Yinn's Patisserie is exceptional, with the staff being both attentive and knowledgeable about the menu. They are more than happy to recommend pairings and even share the stories behind some of their signature creations.

Whether you're a local or just visiting Taiping, Yinn's Patisserie is a must-visit destination. It’s a place where passion meets craftsmanship, and where every bite tells a story. Treat yourself to an indulgent escape at Yinn’s you’ll be...

Had a stopover and visited Yinn’s Patisserie around 7pm. The environment was cozy and pleasant, which initially gave a good impression. However, things went downhill from there.

As soon as we sat down, the waitress informed us that last call was at 7:15pm and we must leave by 8pm. While I understand they close at 8, as someone who has worked in the service industry before, this came off as unwelcoming. It felt like they were rushing us before we even got comfortable, something I’ve never experienced at a café or patisserie before.

The food was, at best, mediocre for the price. The omelette was dry and charred, the mushroom soup lacked depth, squid ink spaghetti was forgettable, and the RM9 garlic bread came with just three thin slices of baguette. For that price, I expected more.

Service also left a lot to be desired. The staff seemed untrained, our small table was full, but when food arrived, the waiter just stood there waiting for us to clear space instead of assisting.

We spent over RM120 for an omelette, squid ink pasta, mussels, mushroom soup, garlic bread, a pot of tea, and one dessert. Given the quality and service, it didn’t feel worth it.

To top it off, at 8:02pm, while my wife was still having her final sip of tea, the waitress came over and said, “We are closing, can I clear your cup?” It wasn’t 8:15 or even 8:30, it was just 8:02. That really left a bad taste. We felt rushed out the door the moment the clock struck 8.

Unfortunately, this was one of the worst café experiences we’ve had, and we won’t be returning. A pretty space, but the food, service, and attitude did not match...

Earlier this year, I was intrigued by the movie "Raintown," which depicted life in Taiping. Excited to immerse myself in the town's flavor, I embarked on a four-hour drive from Kuala Lumpur to visit the restaurant featured in the film. Disappointingly, my culinary journey in Taiping began on a sour note at this particular café. Despite being the first customer of the day, I waited an astonishing 35 minutes for my order to arrive. Hoping for a delightful experience, I opted for the black pepper grilled chicken, a seemingly safe choice. However, the first bite of the sauce left me bewildered. Far from the expected savory kick of black pepper, it was an unusual concoction of bitterness with a hint of burnt flavor, oddly accented by a lingering minty taste. I found myself questioning whether I had stumbled upon a unique Taiping specialty or simply suffered a culinary misstep. While the chicken itself was passable, the overpowering sauce transformed the dish into a taste bud disaster. Despite the café's charming ambiance, I couldn't help but wonder if it would be better suited as a boutique hotel, where guests wouldn't have culinary expectations. Although the staff was friendly and welcoming, I couldn't overlook the glaring disappointment of the food. It fell short of even average standards, leaving me with no choice but to swiftly conclude my dining experience...