Chat Hei Claypot @ Damansara Uptown Restaurant (七囍砂锅) — Restaurant in Petaling Jaya

The establishment is located in the Uptown facing the Uptown Food Court.

The interior is nicely decorated, with an aura of traditional Chinese stalls of times of old. It is equipped with an open kitchen for you to see the cooks at work. One can see the occasional burst of flames.

As per implied in their name, they serve dishes in claypots.

They have lunch sets with cute names like ‘Fresh Graduate Solo Set’ and ‘Naik Gaji Solo Set’, hinting at the price of the dish.

The steamed herbal soup is just average. There is little herbal taste in the herbal soup. The herbs did not permeate the ingredients within. I am guessing that the herbal soup here was cooked on the go rather than slow boiling, hence the inability to absorb the herbal flavors.

The eggplant with minced meat was surprisingly good. Perhaps the quick cooking time for the eggplants allowed it to be cooked to be just nice - not too mushy and juicy.

Their dinner session has more patrons. There is a crowd even before 6pm.

The three cups chicken had the same problem as the other dishes, the taste did not permeate into the chicken meat. Ingredients wise it is a good mix, with the basils and thick sauce being flavorful.

The crispy fried pork again did not seem to be marinated long, as there is no flavor in the insides of the meat. All flavor is on the batter layer. The pork is sprinkled with the powdered chili, which tends to be MSG based and hence will cause one to feel thirsty later.

The stir-fry romaine is average as well.

The steamed egg with minced meat is not bad. However as they used big flames to cook it, the bottom tends to burn and form a burnt crust which gives a little bitter taste.

Most of the dishes are cooked with big flames, giving them ‘wok wei’. However, the ‘wok hei’ only gives the flavor to the outer layer of...

I recently dined at Chai Hei Claypot Restaurant and it was an unforgettable culinary journey. Here’s a detailed review of the dishes I enjoyed:

Claypot Loh Shi Fun: The Claypot Loh Shi Fun was a delightful dish with a rich and savory flavor. The Loh Shi Fun were perfectly cooked, and the dish was brimming with delectable ingredients, making each bite a satisfying experience. The raw egg needs to be quickly stirred to make the dish even more flavourful (especially those burnt bits at the botton)

Sweet and Sour Egg with Fish: The dish was a standout! The fried fish was complemented by the delicious egg that added a creamy texture and a burst of flavor. It was a perfect blend of taste and texture.

Three Cup Chicken: The Three Cup Chicken was an absolute treat. The chicken was succulent and infused with the aromatic flavors of soy sauce, sesame oil, and basil. Every bite was packed with a perfect balance of savory and sweet notes.

Sarsi Longan: For drinks, I tried the Sarsi Longan, which was refreshing and unique. The only downside is this is the Sarsi syrup - I would have preferred it to be the soda version.

One thing to note is that the restaurant is quite popular, and there were long queues. I recommend arriving early to secure a spot. The wait was worth it, though, as the food and service were exceptional.

Overall, Chai Hei Claypot Restaurant is a must-visit for anyone looking to enjoy authentic and flavorful claypot dishes. The quality of food, coupled with the friendly and attentive staff, made for a memorable dining experience. I can’t wait to return and try more of their...

This restaurant came recommended by a friend who frequents here and I was happy I gave this place a go. The atmosphere and food was good. Here are the highlights & some tips: We came just when it opened on a weekday and glad we made that choice. Plenty of seats available then as I have heard it can get pretty crowded normally. Orders are placed with the staff and payment is at the counter near the entrance/ exit. They accept cash, card and e-payment. Service was decent and staff were generally ok. The restaurant serves every dish in claypot which is a novelty. They were flavoursome and there are some special mentions. I really liked the stir fried veges and eggplant. The eggplant definitely deserves a special mention with the chef being able to retain the brightness & freshness in colour of the eggplant. I really liked the Yaxi punched iced lemon tea. The tea was very fresh and not too sweet. It would have been top notched if the tea was of a stronger brew but I also know it may not be everyone's cup of tea. I loved the atmosphere. Decor is rustic and seating wise feels like they maximised the space without feeling too cramp. It was quite a sight too to see many rice cookers cooking rice at a go besides being able to see all the chefs/ cooks cooking through the clear glass. The restaurant was kept orderly, clean and did not have any smells other than the beautiful food cooked. I also liked that they played classic canto-pop songs, which further enhanced the ambience.

If you havent tried this place before, definitely...