Hi-Bread Kopitiam Petanak — Restaurant in Sarawak

You folks really need to learn how to make toast. It was terrible and certainly not a good experience. I had garlic toast bread, it was a mess.

First you need to understand that in Kuching we have high humidity. If you toast bread and leave it on the counter for a few minutes it becomes soft and looses it crisp crunch.

The fact that the bread is not toasted on both sides and the garlic margerine is too excessively spread, makes for a soggy sickly mushy mess. The flavour of the garlic is good, but putting too much spread on doesn't make it better. You could be saving on food cost by reducing the amount of spread. But learn how to make toast, both...

Ate my breakfast here after so many years, it was a disaster. Waited 20 mins for 2 simple set meals yet it was served cold especially the omelet and sausages. Worst yet, the self services utensils runout and need to inform the cashier only then they go wash it and wipe it and refill it (yet the utensils is still wet after they wipe it with an "unknown" towel lying on the tabletop). Teh Tarik in a paper cup with no sign of foam so obviously not a "tarik" one. Table cleaning also not competent enough. Can see few table of customers are quite frustrated with the...

Please please please Hibread, make QR and cashless operation. I happened to bring no cash, and forcely ordered by Grab Delivery. Somehow, i cannot buy drink at your store. Out of sudden, your girl cashier was kindly enough to give her own money to me, for buying Green Tea can drink. Many thanks to her, my kid & I was able to eat small portion there at your store. If anyone read this, please bring cash money before ordering to this...