Very nice location in Valetta, the ambiance was stunning. We went there for a live jazz performance, which was great, however, the bar staff was not ready for the amount of guests they were having - the queue was long, the staff was taking orders very slowly and one of the managers was very rude to us from the start. As a first time visitor, he had a really bad attitude explaining to me how the orders are taken, for example, there is this rule you can’t order drinks without ordering any food for your table; after I’ve agreed to order food, I’ve asked what are the options for snacks, to what he started aggressively telling me to go back to my table and see the menu which meant loosing my place in the queue and not being able to order the drinks I initially wanted. After telling him I want any small snacks plate, an Aperol Spritz and a bottle of water, he gave me a bottle of water which had A HOLE IN IT. The water was running through the bottle, the counter was wet and when he was putting my change onto the counter - the money banknotes were all wet.

Btw, the Aperol Spritz was the worst I’ve tried.