Punta Médano Ceviche & Oyster Bar — Restaurant in Baja California Sur

A must go. Chef Luis Nara is a true cuisine artist. I have been to several of his restaurants in Cabo and I have always experienced the finest meals and service. We dined with 2 couples and Chef came to our table to personally share the menu and discuss the party’s favorite flavors. The couple at the table next to us was there for the third night in a row. We suspected we were in for a treat. We were.

I have to recommend the mango margarita for a pre dinner refreshment chips and with the house made Salsa Macha. Make sure to get some to take home with you.

The meal, amazing local fresh seafood ceviche, family style. It was a series of incredible flavor combinations that impressed course after course. Shrimp with mango, aguachile de Tamarindo , and tuna sashimi, The octopus was prepared perfectly. The Smokey flavor was a great suprise. Don’t forget the cornbread cake for a sweet treat at the end.

I dont typically rave about a restaurant, but in this case it the food and service...

If you're looking for a truly unforgettable dining experience, "Punta Médano" is the place to be. From the moment you arrive, the private and romantic atmosphere envelops you, setting the perfect tone for an exceptional meal. The staff are incredibly attentive (thank you David!), making you feel welcomed and cared for throughout your visit.

Now, let’s talk about the food. The octopus? Absolutely phenomenal—perfectly tender, beautifully seasoned, and bursting with flavor. It’s a dish that will linger in your memory long after the last bite. The chocolate clams are another standout—fresh, sweet, and expertly prepared, showcasing the culinary artistry this restaurant is known for.

Every detail, from the presentation of the dishes to the ambiance of the space, is thoughtfully curated. "Punta Médano" is more than just a meal; it’s an experience, one I’ll be returning to again and again. A true gem that deserves all the...

This unassuming, tucked-away place is without a doubt one of the best restaurants in Cabo and should be a high priority on any seafood-craving foodies' list. It’s creative, fresh and incredibly flavorful, showcasing a group of chefs and cuisine that are as passionate about the food as they are about their clientele. It’s a hair off the beaten track, but worth the trip a thousand times over. The prices are outrageously fair for what is a true culinary experience. Seriously, just go, you won’t regret it.

update: after spending 2 weeks in Cabo, no other restaurant came close to the quality, hospitality, and overall wonderful experience that Luiz and his team create. We went back three times total, trying a huge breadth of the menu, and were consistently blown away by the creativity, the beauty and the flavor of the dishes. Punta Medano is a must for those visiting Cabo; it would be an absolute shame to...