Sushi House — Restaurant in El Medano Ejidal

This place is definitely one of the top sushi restaurants we've been to. We went for lunch on a Tuesday and were the first ones there. We couldn't decide what to order so we just asked them to make us whatever they wanted - and it was SO delicious. We would have gone back every day if we weren't leaving!

Not pictured is the gyoza - also delicious and unique with the salmon, we just ate too quickly to take a photo.

It's hard to pick a favorite, but I think if you were only able to try one thing, try the anguila (eel) handroll (this was chefs favorite). The eel is so buttery and is not too covered in sauce like most restaurants do. They let the anguila really shine. I've come back to edit and say get the tostadas, too. Honestly, it's so hard to pick a favorite here! The strawberry on the tostada is such a creative touch and added a really interesting flavor. So good!

Thanks guys for picking everything for us and being so kind! Would even consider going back to Cabo just to go back to...

Visiting from Vancouver, Canada

I definitely did not think I’d be at a sushi place in Mexico. But I suppose it’s not that big of a stretch since there’s such an abundance of amazing fresh seafood in Cabo.

My wife and I were looking for another restaurant in the area but found that it was closed. We decided to give Sushi House a try and we were both pleasantly surprised! I did not expect much but this place is awesome from the friendly staff to the delicious food.

I had a pork belly fried rice bowl and it was fantastic from the careful presentation to the mix of flavours. My wife enjoyed a poke bowl and she exclaimed that the rice used was excellent ( high praise since we are Asian and we eat rice daily 😁)

Conclusion: give Sushi House a try! It’s just a short walk outside the tourist section of...

I wish I could give this place a higher rating because the staff is so nice. Extremely friendly and the service is good, but the food is lacking. I went because of so many positive reviews, but, well… no. My son and I agreed. Unfortunately everything was below average. The Yakimeshi was salty and heavy from way too much soy and the proteins were overcooked. We tried the Amai roll and the Dragon roll. Presentation was beautiful. It was also clear the chef is trying hard to be creative with flavor combinations, they just didn’t quite work. I love truffles, but the truffle oil - used in almost everything - was off-putting and really didn’t match the other flavors. The fish was less than fresh and/or...