This restaurant tried its best to Represent American food however as an American, I don’t feel like they Accommodated us. The food is expensive Considering that it’s Mexico. We paid about $20 for a rack of babybaack ribs that tasted like it had ketchup smeared on it. We originally asked for a dry ribs, and they said that they would do their best to not over marinate them, when Waitress came with our plate, It was soaking in ketchup or what they refer too as bbq sauce. As soon as I got them, I didn’t touch them and asked if we could switch them out for some dryer ones and they said NO. We ended up sending the plate back and paying without complaining bc it was our fault for expecting them to accommodate us even though they said the would try their best too, if they would’ve been honest about their inability to put bbq sauce on the side instead of soaking them then we never would’ve placed an order. They also lather the ribs with “bbq” when it’s raw and throw them on the grill, they dont bbq it authentically apparently.