La Trattoria — Restaurant in Cancún

I thought about stopping by here to get a change of food scenery and I specifically wanted some desserts while waiting for desserts. I got snackish and I wanted to order a margarita pizza and when I got the pizza it wasn’t your traditional Marguerite pizza it was more common pizza like with a topping of tomatoes. It wasn’t too bad but I would still feel the need for having a traditional Mari pizza as it believe the flavor would’ve been better however, it was still decent to snack on while I was waiting for the desserts for dessert. I ordered the Panna cotta, the assorted variety of cannolis and the tiramisu. The Panada was a nice refreshing berry flavor I would say will be perfect for the nice hot weather can I can say tasted of the same flavors with only small differences. But my favorite I would say is easily the tiramisu. The tiramisu was a nice traditional tiramisu that I believe will be the best you will find in Cancun the flavors are traditional and they are not the flavoring of Mexican chocolate. I would go back again specifically just for...

We were on the Royal Sands all inclusive package. Great atmosphere and service at this venue. For the entire week our group of six agreed that, with very few exceptions, the main courses in all Royal restaurants, were sub par but all of the appetizer courses in each of the included restaurants were outstanding. We started ordering 3-5 appetizers for dinner and skipped the main course and most deserts. We are all foodies and that was our concensus. Note: Beware of food allergies. They ask each individual dinner the question aggressively (appreciated). I an very allergic to just shrimp (camarones) but larger swaths on the menu were off limits to me because they do not use dedicated fryers. Most up-to-date restaurants strictly separate what is prepared in each fryer. In most Mexican restaurants it is the one fryer for all foods concept. Beware! I really wanted vegetable tempura one night but that and many other courses were off limits to me. Yes, that is sour grapes. Spoke with the chefs and they indicated "that's just the...

Disappointed…the best part of the meal was the bottled wine since it was sealed, hence the photo.

The calamari was rubbery and dried. We order two pasta dishes with parmigiana chicken, and the other with fish. Both pasta werecold, the chicken parmigiana appear to be from a frozen food package, it was dried and flaking off no cheese…(even my local diner has a better presentation). The fish was warm, but still appeared from a frozen food section.

We order a tiramisu for dessert, disappointed as the tiramisu was served in a cup, similar to a shooter, the tiramisu was all cream with a hard waffle cookie on top.

We asked to speak to the chef; his expression was non existent, and his response was let me know when you come next time to make it up….we could take this response two ways 🤷‍♀️

We paid our full meal; tipping the waiter and left.

Yes we are disappointed, as we had high...