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Oh My GGogi

Name: Oh My GGogi
Telephone: +52 998 201 8300
Rating: 4.9

Mexico Quintana Roo CancúnOh My GGogi

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This is our goto place when we are near Hotel zone for Korean food. Make sure to set your expectation if you frequent Korean restaurant in Korea or USA. In Mexico, it is hard to get hold of some Korean ingredients so taste may different than what you are used to. It was certainly true in Merida Korean restaurant. OMGG use wood charcoal for Korean BBQ which that alone was worth a visit for me. It's something you don't see in USA that much. None in my NVA area. Pros: Pretty decent food especially using wood charcoals for BBQ. Friendly wait staff and they were attentive. Cons: It could get pricey with strong Pesos and following USA tipping policy. Most restaurant will add service fee (tip) in to their bill or have mobile card reader showing tip screen and will ask you how much tip you will add to the bill. I think you should add least 10% of your bill if you have wait staff cook BBQ at your table. BBQ is not prime choice meat. If you are particular about Galbi, you may find it too tough for your taste. If you eat lots of Korean food at restaurant in Korea or USA cities, you may find that some food is little lacking in flavor and different. For example, Korean seafood pancake has little too much starch and not so much seafood in it. Kimchi and Doenjang JJigae may not be deep in flavor as you are used etc. Overall, I think you will enjoy the experience. I took Uber from the Hotel zone approx. $160-$200 each way. Make sure account for that on your budget if you take Uber. Overall, we spent $200 USD for the night out. We do drink so one Soju and few beers included.

Patrick P

I had such a fantastic time: the food, friendly service, and empathetic staff were wonderful. Having pork ribs BBQ on the table is not easy in Canada, where I live, so my intention was to enjoy Korean food before departure. The meat was delicious, of course, grilled on the fire, which is the traditional Korean way to enjoy meat. Refills of side dishes and lettuce wraps (쌈) were provided, but I wish I had perilla leaves (깻잎) ㅎㅎㅎㅎ. The kimchi tofu stew was salty and spicy enough to balance the pork ribs BBQ in my opinion. In addition, I must appreciate their hard work and empathy. During my trip in Riviera maya, I had a fall, was limping, but the staff helped me to get a taxi after meal, unfortunately the taxi didn't take VISA and staff paid for it. OMG...my heart was melted. How staff tried so hard to make me feel safe as a foreigner. Mucho muchos Gracias Amigos!! I will visit again...

Christine Kim

This place is fantastic! I was missing Korean food on my extended (1 month) trip and this restaurant was close to where I was staying. First off, every new customer that enters is greeted vocally by the ENTIRE staff. It is cute and a nice way to feel welcome. The restaurant is on the top floor of a strip mall and occupies a big corner with outdoor seating. The weather was nice outside but I decided to sit inside. The place is set up to accommodate groups of 4 or more but they also easily sat me, a solo traveler. Each table inside has a vented hood for grilled food. I had the steak bulgogi ramen, steamed rice, a few beers (local) and kimchi. The kimchi is free, and I ate so much of it that the owner came by to see how I liked it. I loved it, loved the place and loved her! I paid 400 pesos all in including tip. Definitely would go back if I was in town longer!

Andrew T

It was a really authentic Korean restaurant with a Korean lady owner. After living abroad and traveling for a long time in Mexico, I wanted a good Asian food before leaving. This place really exceeded my expectations :) Pork belly bbq didn't look like a classic one, but the taste was great together with generous side dish and sauce. Surprisingly, naengmyeon was also so good! Doenjang jjigae was with meat, zucchini, and tofu with a nice taste as well. Most of all, it was nice to see local people visiting there, not only tourists. Hope this restaurant stays long and good, thanks!

Soohyun Park

It was a really authentic Korean restaurant with a Korean lady owner. After living abroad and traveling for a long time in Mexico, I wanted a good Asian food before leaving. This place really exceeded my expectations :) Pork belly bbq didn't look like a classic one, but the taste was great together with generous side dish and sauce. Surprisingly, naengmyeon was also so good! Doenjang jjigae was with meat, zucchini, and tofu with a nice taste as well. Most of all, it was nice to see local people visiting there, not only tourists. Hope this restaurant stays long and good, thanks!

Soohyun Park

Me encanta el bibimbap de aquí muy colorido, un lugar muy agradable para convivir con amigos que le encante lo coreano

Kory Min

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Address

Pabellón Bonampak, Av. Sayil Supermanzana 6 Manzana 5 L-201, Zona Hotelera, 77500 Cancún, Q.R., Mexico

Map

Phone

+52 998 201 8300

Call

Overview

4.9

(1.5K reviews)

This is our goto place when we are near Hotel zone for Korean food. Make sure to set your expectation if you frequent Korean restaurant in Korea or USA. In Mexico, it is hard to get hold of some Korean ingredients so taste may different than what you are used to. It was certainly true in Merida Korean restaurant. OMGG use wood charcoal for Korean BBQ which that alone was worth a visit for me. It's something you don't see in USA that much. None in my NVA area. Pros: Pretty decent food especially using wood charcoals for BBQ. Friendly wait staff and they were attentive. Cons: It could get pricey with strong Pesos and following USA tipping policy. Most restaurant will add service fee (tip) in to their bill or have mobile card reader showing tip screen and will ask you how much tip you will add to the bill. I think you should add least 10% of your bill if you have wait staff cook BBQ at your table. BBQ is not prime choice meat. If you are particular about Galbi, you may find it too tough for your taste. If you eat lots of Korean food at restaurant in Korea or USA cities, you may find that some food is little lacking in flavor and different. For example, Korean seafood pancake has little too much starch and not so much seafood in it. Kimchi and Doenjang JJigae may not be deep in flavor as you are used etc. Overall, I think you will enjoy the experience. I took Uber from the Hotel zone approx. $160-$200 each way. Make sure account for that on your budget if you take Uber. Overall, we spent $200 USD for the night out. We do drink so one Soju and few beers included.

Patrick P

I had such a fantastic time: the food, friendly service, and empathetic staff were wonderful. Having pork ribs BBQ on the table is not easy in Canada, where I live, so my intention was to enjoy Korean food before departure. The meat was delicious, of course, grilled on the fire, which is the traditional Korean way to enjoy meat. Refills of side dishes and lettuce wraps (쌈) were provided, but I wish I had perilla leaves (깻잎) ㅎㅎㅎㅎ. The kimchi tofu stew was salty and spicy enough to balance the pork ribs BBQ in my opinion. In addition, I must appreciate their hard work and empathy. During my trip in Riviera maya, I had a fall, was limping, but the staff helped me to get a taxi after meal, unfortunately the taxi didn't take VISA and staff paid for it. OMG...my heart was melted. How staff tried so hard to make me feel safe as a foreigner. Mucho muchos Gracias Amigos!! I will visit again...

Christine Kim

This place is fantastic! I was missing Korean food on my extended (1 month) trip and this restaurant was close to where I was staying. First off, every new customer that enters is greeted vocally by the ENTIRE staff. It is cute and a nice way to feel welcome. The restaurant is on the top floor of a strip mall and occupies a big corner with outdoor seating. The weather was nice outside but I decided to sit inside. The place is set up to accommodate groups of 4 or more but they also easily sat me, a solo traveler. Each table inside has a vented hood for grilled food. I had the steak bulgogi ramen, steamed rice, a few beers (local) and kimchi. The kimchi is free, and I ate so much of it that the owner came by to see how I liked it. I loved it, loved the place and loved her! I paid 400 pesos all in including tip. Definitely would go back if I was in town longer!

Andrew T

It was a really authentic Korean restaurant with a Korean lady owner. After living abroad and traveling for a long time in Mexico, I wanted a good Asian food before leaving. This place really exceeded my expectations :) Pork belly bbq didn't look like a classic one, but the taste was great together with generous side dish and sauce. Surprisingly, naengmyeon was also so good! Doenjang jjigae was with meat, zucchini, and tofu with a nice taste as well. Most of all, it was nice to see local people visiting there, not only tourists. Hope this restaurant stays long and good, thanks!

Soohyun Park

It was a really authentic Korean restaurant with a Korean lady owner. After living abroad and traveling for a long time in Mexico, I wanted a good Asian food before leaving. This place really exceeded my expectations :) Pork belly bbq didn't look like a classic one, but the taste was great together with generous side dish and sauce. Surprisingly, naengmyeon was also so good! Doenjang jjigae was with meat, zucchini, and tofu with a nice taste as well. Most of all, it was nice to see local people visiting there, not only tourists. Hope this restaurant stays long and good, thanks!

Soohyun Park

Me encanta el bibimbap de aquí muy colorido, un lugar muy agradable para convivir con amigos que le encante lo coreano

Kory Min

Oh My GGogi

Plan your stay

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Affordable Hotels in Cancún

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Cancún

Posts

Me encanta el bibimbap de aquí muy colorido, un lugar muy agradable para convivir con amigos que le encante lo coreano

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Me encanta el bibimbap de aquí muy colorido, un lugar muy agradable para convivir con amigos que le encante lo coreano