CANA — Restaurant in Mexico City

Just meh - small portions on the entrees, terrible wait staff, some stupid rule about not being able to serve the burger to your table. Even when I asked if they could make an exception because we really wanted to try the burger I got a “sorry chef’s rules”. Sounds like the chef should take a course on customer service.

We started with the olives, steak tartar, and cesar salad. Olives were ok, but the portion could be bigger. The salad was great actually, well dressed, good portion. The tartar was good, salty with a great texture and served with tasty (untoasted)bread. I wish the meal had stopped here.

Next up was the steak frites and the pesca del día. The steak was luke warm at best, well cooked but lacked salt and had too much pepper. I was scared it would be fully cold by the time we could flag a waiter down (we were in the corner, visits were few and far between) so I literally stood up and asked the bartender to send us salt. I felt bad but what else was I supposed to do? The gravy or whatever was ok with the steak, but when sopped up with the fries it tasted pretty bland. The fries were fine. Too thick in my opinion but at least they were hot.

The pesca del día was dry and cold, the peas were undercooked (one stop softer than crunchy) and the sauce or cream at the bottom was extremely forgettable.

Someone from my Party was still hungry so they ordered the burrata. When it arrived it looked amazing. When I tasted it, however I was so disappointed. The compote or jam at the bottom totally ruined this dish. flavorless again but this time with a texture resembling baby food, I couldn’t even make out what it was… sweet potato? Not starchy enough. Apricot? Not sweet enough. A secret third thing? Totally unclear and totally ruined. Not to mention the berros on top were so vinigary I had to push the plate away a little so I didn’t have to smell it anymore . Frankly we didn’t eat more than half of the plate between the three of us.

The cheesecake also left a lot to be desired. Overcooked - More curdled than creamy. I liked the jam it came with but what’s up with the olive oil? Feels uninspired, feels like they wanted an excuse to sell it for 200 pesos so they put an ounce of olive oil on it. Tasted bad.

Another beautiful space ruined by simple errors.

Oh, and the booth seats were too short for the tables. I felt like a kid at the...

Cana is the newest addition to the bustling culinary scene in Juarez. Nestled in a charming street lined with quaint shops and delightful cafes, Cana's gorgeous interior instantly captivates its patrons, setting the stage for an unforgettable dining experience.

As you step inside, you're immediately drawn to the unique egg-shaped lamps that adorn the walls, casting a warm and inviting glow throughout the restaurant. The chic yet cozy atmosphere evokes the sophistication of Paris with an unmistakable modern twist, seamlessly blending the old and new worlds.

Cana's menu is a testament to the immense talent and creativity of its chef. The oysters, for instance, are not only some of the best I've ever had but are also presented with a flair that elevates them to true works of culinary art. Fresh, succulent, and expertly shucked, these oysters tantalize the palate and leave you craving more.

In between courses, the attentive staff treats diners to homemade lemonade that delights with its refreshing sweetness. It's the perfect palate cleanser, preparing you for the next sumptuous dish.

The mussels, a standout item on the menu, boast a complex medley of flavors that is both surprising and deeply satisfying. Served with a side of crispy, golden fries and a rich, velvety sauce, this dish is not to be missed.

For those seeking lighter fare, the beetroot, cheese, and honey salad is a breath of fresh air. The delicate balance of earthy beetroot, creamy cheese, and sweet honey creates a symphony of flavors that dance on your tongue.

Cana's impressive wine selection perfectly complements its cuisine. The knowledgeable sommelier is always on hand to provide thoughtful recommendations based on your preferences and the dishes you've chosen. The wine we were recommended was nothing short of exceptional, seamlessly enhancing our dining experience.

In conclusion, Cana is a dazzling addition to Juarez's culinary landscape. With its delightful atmosphere, artful presentation, and extraordinary fusion of flavors, it is sure to leave an indelible impression on all who have the pleasure of dining there. Whether you're a devoted Francophile or simply seeking a memorable meal, Cana is a destination not...

We visited Cana last night unexpectedly. I was impressed with the hostess who was friendly and charming throughout. We were directed to the bar where our friends were awaiting. My husband got a mocktail. Pricey and minuscule and nothing to write home about: it was a lavender, grapefruit, white tea concoction. Our friends had wine by the glass and were happy with their choice. Oddly our order was served first although they had arrived earlier and had ordered before. I had the pandeyuca, a must try. Absolutely delicious. My husband had arúgula (rocket) salad and the arroz cremoso con hongos. They were spot on (very, very good) but portions are small (except for this salad). Our friends had the dumplings, the hamburger and the arroz cremoso. They didn't comment much but polished off everything on their plates. I heard the hamburger was very good, but not the best he had had. She loved the mustard sauce with the fries. Dessert time, the bartender was a total d**k. He absolutely ignored us and only presented the menu to our friends and barely deigned to answer when I spoke to him. Maybe he was annoyed when my huband asked for his mocktail with no ice and they changed it from a regular glass to a small one. Hubby asked why the portion was so small and was lectured about portions having to meet their standards. I think the message could be got across in a friendlier way. A touch of regret in the tone and a smile would go a lot further....The other waiters were always polite and friendly. We ordered the creme brule. It was excellent! Our friends had the chocolate mousse in a spoon, and I don't remember what else because I was too busy focusing on our dessert. I would go back but don't relish meeting the bartender.

The food I rated 4 because the portions could be a little larger. The atmosphere and service got points taken off for the unfriendly bartender. All the other details are excusable for being a new restaurant. BTW the lighting was just right. Few restaurants get this right as they are either too dark...