ELLA por manuka — Restaurant in Mexico City

The place is amazing for 4 reasons:

1. The coffee is specialty; there are different methods, but my favorite is the espresso machine (lamarzocco) and my favorite coffee is a double espresso (well presented) [see attached picture]
2. The bread, pastries and food in general is of great quality, few places in the city offer you this quality in the products and offer you real bread. It is worth mentioning the presentation of their dishes and desserts.
3. The place is very cozy, has excellent furniture, with antique pieces and ornaments.
4. The staff and the energy of the place is quite good. In conclusion, it is one of the best cafes/bakeries in the area and in the city, it is...

WONDERFUL small craft bakery/cafe in Juarez. The owner, Odette, is an accomplished baker and takes care in everything she makes. I’ve been here several times in my last two trips to CDMX and everything has been delicious if not straight out remarkable. Fresh sourdough bread, banana bread, various cookies, housemade compotes, all great. Coffees and espressos, with different milks, but she also stocks natural wines. The menu changes daily, so be prepared for delicious surprises (unless you are late!). The only downside is limited...

Best coffee so far in Mexico City. They pastries are ok. Sitting is cool, inside and outside. Price wise I think is pretty affordable compare to Chicago. Love the are it can get busy but overall is a good place to rest before or after exploring the...