Peltre — Restaurant in Mexico City

I went here in early September and I keep meaning to write a review but I keep forgetting. The pancakes, eggs, and chilaquiles were all very good. I wanted red chilaquiles instead of green but it’s okay because it was busy that day and I was can eat green ones. (I prefer the red ones more so that’s why I wanted them) The bacon was kinda dry and tough but if you like it cooked that way then that’s okay. I’m just not a fan of bacon in general. Overall, 4/5, it was good. No complains. It didn’t really bother me that they gave me the wrong color of chilaquiles cause I know mistakes happen. Oh yeah I almost forgot the the best part about this breakfast was the polish sausage. It...

This restaurant has a chic, modern look. There’s seating inside and out. Service was friendly and accommodating to our needs (we had our 20 month old son with us- they gladly changed our table, brought us a high chair etc). The food was disappointing however. I got the Monte Cristo and the turkey breast croissant for my son, but the were both identical - just deli meat and huge gobs of cheese. There was so much cheese, I had to pick off the meat and put that on my bread to eat. The Monte cristo was also dusted with sugar (?). Their orange juice was delicious and cold and fresh. I don’t know, I...

Overall the restaurant was ok. It reminds me of a chain causal restaurant in the US like Dennys, IHOP, or Waffle House.

They have a variety of breakfast and lunch options. Also, a full coffee menu and pastries. This was the first restaurant I've ever had black mole with eggs. It was ok in flavor, but the plate was light. Also, the plantains that came with it were also a bit stale and cold. Overall the service and the chill, open vibe made it ok.

Overall you come to this place because you have good company and you guys want an affordable meal, not because youre looking for the best tasting...