UPDATE: VOMITED 90 MINUTES AFTER ORDERING SEAWEED, EDAMAME, VEGGIE RAMEN
THEY SERVE PIPING HOT RAMEN IN A PLASTIC BOWL, WITH A PLASTIC SPOON AND PLASTIC CHOPSTICKS. Really disgusting. The plastic never comes out of your body once it goes in. what is wrong with you people? use stainless steel or glass, not plastic for hot food. I did not eat the ramen because it was served very hot in a plastic bowl and still paid for it, nasty work.
VERY LOW VIBRATION. DONT EAT HERE UNTIL THEY ARE SHAMED INTO CHANGING THEIR WAYS.
Consuming hot liquids from plastic containers can pose several health risks due to the leaching of harmful chemicals and the release of microplastics.
Microplastic Contamination
When hot water is poured into plastic containers, it can cause the plastic to degrade, releasing microplastics and nanoparticles into the liquid. Studies have found that exposure to hot water can result in the release of trillions of nanoparticles per liter from various types of plastics. These tiny particles may enter the human body and could potentially disrupt cellular functions, although the long-term health effects are still under investigation.
Summary of Health Risks
Hormonal Imbalances: Due to BPA leaching. Reproductive Issues: Linked to both BPA and antimony exposure. Cardiovascular Diseases: Associated with BPA and long-term antimony exposure.
In light of these risks, it is advisable to use containers specifically designed for hot liquids, such as stainless steel or glass, which do not pose these chemical...
Read moreIt truly pains me to write this review because I love supporting small businesses. I’ll aim to be as constructive as possible, but let’s just say this meal didn’t inspire any happy food dances.
The good: The service was great—polite and attentive—and the terraza setting was beautiful. Simple, elegant, and perfect for a leisurely meal… if only the food had delivered.
The not-so-good: The dishes we tried lacked flavor, arrived lukewarm, or were oversalted. We came in hungry (usually a restaurant’s advantage), but we left wishing we’d just gone somewhere else.
Korean chicken wings: Tasted like they were reheated. Freshly made? Perhaps, not today.
Chili vegetable gyoza: Bland. No dipping sauce. It felt like eating an audition tape for flavor that didn’t make the cut.
Shoyu ramen: My husband loves salty food, but even he spent half the meal joking about needing a water IV.
Tori katsu sando: Lacked flavor. The dipping sauce worked hard, but it shouldn’t have to carry the whole dish.
Social media hyped this place as a foodie hotspot, but what we got felt like a bait-and-switch. At this price point, customers expect more than pretty pictures—polished Instagram posts don’t make up for a lackluster meal.
In a neighborhood full of incredible restaurants, this one just doesn’t stand out. If I had to rate it, I’d call it a solid 2.5-star experience: good service, great ambiance, but food that left us saying,...
Read moreThis restaurant looks like a social club where servers are paid to eat on their work shifts, chat with colleagues and stare at their mobile phones. We asked for water & the check several times before server brought it. I was especially mortified when our server came over to answer my question with his mouth full 😳🥲
Pros: cozy lighting, chill music selection and good matcha banana cake (note that this dessert is a collab with some Italian restaurant so it’s not even their own recipe).
Cons: the seats are uncomfortable, serving plates are chipped, and food quality is 0.
Vegetable yakisoba came with barely 2 strands of veggies (it was ramen with egg yolk drenched in syrup). I had to drown my noodles in ponzu and chili oil to mask the sweetness. Steamed gyoza came with the skin ripped and all filling spilling out.
Overpriced dishes: 🤯 bf ordered a soft shell crab udon without the crab, but 2 eggs instead. The udon was overcooked, and the server charged full price for soggy noodle soup and 2 eggs without advising us beforehand 🤔
Traumatizing experience for both the palate and wallet. Do not...
Read more