Galitos — Restaurant in Chefchaouen

One of the best restaurant experience in Chefchaouen!! The guy answered our million questions with patience, was very helpful and informative. The menu is diverse and they offer various variety of food.

We ordered shrimp pil pil, Salmon Piccata, and lamb chops and a drink named Mix kiwi, apple, orange lemon and mint. Everything we ordered was delicious. Actually more than delicious 😋 we loved the restaurant + food so much we went back to it in the evening and had the shrimp pil pil again 🍤🍤😁😁

I asked to add some cream to Salmon Piccata and he happily agreed to it. It was soft and juicy and couldn't have been better!

With all the delicious food it could get very hot. I was glad to have the corner table near the window for the little wind that was blowing outside 😂

The hotel looks great from the inside and has a very modern classy feel to it. They also accept credit card which was another great thing because we were...

-Burgers are fine , TACOS 4/10 , Seafood Pizza 3/10 (Octopus /shrimps/ cheese/tomato sauce) dry and some slices were missing everything ... it took them an hour to serve us. Ps : there is an arrogant guy there (could be the owner) who can hear you criticizing his food from miles away ! Does he respect his customer's opinion? definitely not , he will COME TO YOU and make u regret the moment you set foot on his restaurant. -Replying to your comment : "why dont you 3lef "ruminate" just like your friend does" u said that just right after i tasted your "tarte au Citron" that looks like anything but tarte au Citron... you were lucky he wasn't understanding darija, someone gotta learn how to stay professional, accept what your customers say with open arms or let others do that job. And thanks for liking my facebook pics , that was cute...and...

During our 2 weeks in Morocco where we had both local and upscale cuisine, Galitos was one of the worst meals we had.

The prices are higher than comparable restaurants in the town square so we thought the quality would be too. The lamb chops were so tough and chewy that we couldn’t cut them with the knife. The beef steak was white (looked like a chicken breast instead of steak). Even if they drained the blood from the cow for it as per Islamic halal practices in certain countries, it lacked steak flavor too.

The waiter/manager was also super welcoming towards the white tourists who visited but not towards us, American Muslims. It was hilarious to watch the racism play out in a restaurant that charges the price it does for crap food. Anyways, possibly a good option for Europeans or people who want bland/low...