Italian District — Restaurant in Amsterdam

We ordered online 2 pizze Margherita and 1 pizza ai 4 formaggi. Overall, it was overpriced for the quality got and an only good looking imitation of a good pizza, which didn't result the same in the flavour.

1. Doigh: the dough was not let grow enough, with remaining flour on the bottom in order not to let it burn. Usually this part is not needed if someone knows how not to get it burnt.
2. Tomato sauce: way too much, not fresh and even not cooked, which tasted as raw.
3. Mozzarella: it was advertised mozzarella di bufala, but it was obviously a cheap, dry normal mozzarella you can find for 0.45 Euros at the supermarket. You see the difference from the texture and from the fact that it's usually more liquid and not a simil-cheese texture.
4. Formaggi (kaas): it was a homogeneous and flat layer of cheese.

Overall, it was not worth the price and it is far from an authentic Italian pizza (which they even advertise as the best pizza in town!!), just a (good) looking imitation. Good marketing, but...

I should have read reviews first. Food arrived 15 minutes late, outside the generous deliver window given to them, 30 minutes from start of that delivery window. The pizza wasn't cut, for a delivery. The crust is substantially too thick of a ratio to the rest of dough and pizza; it's hard to give a good judge on a cold pizza so can't say whether good or bad as reheated won't taste same. Nutella dessert pizza tasted good minus the old Bananas and the way too big crust. And idk what this joke of a tiramasu they gave me but it basically is a brownie with baked marshmallows is nothing like a REAL tiramasu and a far cry from what they advertise, doesnt even have chocolate flakes on it. Naturally I called to complain explained the late delivery, the cold pizza, the gross old bananas and this joke of a tiramasu and all the guy said is what you want me to do about it. Is not...

Walked in late and asked if they were open. They welcomed me. I ordered a Margherita without even looking at the menu because I already saw the pizza. It arrived steaming hot. I checked the crust and the bottom. Everything was great. It’s a classic Neapolitan-style pizza, not too big by the crust like contemporary styles, and not too big by diameter like a ruota di carro. Well fermented nice pizza!! Also seeing local drink estathe peach made me so happy went back home with 2 extra drink on my bag Note ; the only difference with Classic napolitan style pizza it was little bit more crunchy then 500celcius soaking wet napolitana which is very common and prefered now a days so nothing to complain just...