Bar Bistro De Twee Heeren — Restaurant in The Hague

A lovely, casual-loungy French bistro-style cafe with jazzy music, helpful service and great views of the busy pedestrian only street.

For 30 euro's you can choose a 3 course meal with decently sized portions that won't leave you feeling bloated or full of regret. You can come back on a monthly basis as the menu changes every month.

The coctails are hand-crafted and artisan made with many options to suit your preferences. For example, they have amaretto sours, pina coladas, espresso martinis and the Moscow Mule just to name a few.

For starters I had a salad dish with ham, their own home-made mozzarella and half a peach. The mozzarella had a beautiful flavour. The other starter we tried was a mackerel and potato salad served with a crostini which was excellent.

For the main course we had a steak and fries and entrecote. Both were juicy, flavorful and cooked...

What a pleasant evening and meal! I started with the Celeriac and Caramelized Apple soup. So delicious! I’d like the recipe 😍 This was my first time eating celeriac and it won’t be my last. My main was the Steak Frites with the red-wine butter. I didn’t care so much about the frites but the vegetables that came with my steak were cooked perfectly and the steak was flavorful and tender. For dessert, I choose the Cafe Gourmand (actually had fresh mint tea) which came with 4 bites of assorted desserts that included a strawberry or raspberry mousse—I couldn’t tell what it was but it was yummy! There were 9 of us dining and everyone was a member of the ‘clean plate club’! I highly recommend this restaurant. It was quite dark in the restaurant, so I didn’t get good shots of my...

Nice buzzing little bistro. Friendly service. Guineafoul rillette was very moist but not too rich and with perfectly zingy carrot to cut through. A tiny piece of toast was too small but bread was delivered quickly when requested. The cod was very well cooked. Lemon cream sauce and samphire a perfect accompaniment. The bowl of chips with mayonnaise that arrived with it I assumed was a mistake considering the health amount of potatoe puree the fish was sitting on but I quickly realised - this is Holland! I managed about half there chips. Leaving no room for a dessert which would have been no extra charge considering the 25 Eur three course offer. I wondered cynically whether the chips were the chef's effort saving tactic. I don't think so. This place is just a well run honest...