A concerning observation unfolded during my visit to this establishment, raising serious doubts about the hygiene standards in the kitchen. Specifically, a senior kitchen staff member was witnessed touching cooked eggs with bare hands immediately after scratching parts of her face. This unhygienic practice is especially alarming considering the eggs were ready to be served to customers.

Furthermore, the senior staff member, potentially the head chef, appeared to be in charge, issuing instructions to servers at a volume that could be heard across the entire dining area. What's even more disconcerting is that these directives were given without the use of a mask, potentially allowing respiratory droplets to be dispersed onto the breakfast items.

Such lapses in hygiene and safety protocols are not only unappetizing but also pose a significant risk to the health of patrons. It's imperative for food establishments to uphold stringent hygiene standards to ensure the well-being of their customers. Given these unsettling observations, I would strongly caution potential diners to reconsider and explore alternative dining options that prioritize cleanliness and customer safety.