I wasn't going to bother with this review, but they asked so here it is. An average experience, with food that needed more love, especially as it wasn't exactly busy. The 'blooming garlic bread' is gimmicky and awkward to eat, and was dry and overcooked. Her steak was more medium-rare than rare, and my fried chicken was okay but lacking the crispiness I would expect with the word 'fried' in the menu description. I accept these are First-world problems, but it's disappointing because the only other people there already had their food. Assuming the kitchen wasn't rushed off their feet, why then could our meals not be shown a little more care by people paid to do so? It was also disappointing that after 10mins the dirty dishes weren't cleared, and I did it myself. If this place can't cope when it's empty at 7pm on a Saturday night, how do they manage if they're busy? We earlier had our dessert orders sussed, but by then we were over it and just checked out.