Amundsen Bar & Bistro — Restaurant in Bergen

Hands down the best whisky bar I've ever seen. I would give this place ten stars if I could.

We were fortunate enough to get a couple seats at the bar and let Simon take care of us for a couple hours. After asking a few questions about my tastes and what I was looking for, he guided me through four incredible glasses (Glenrothes 18, St. Magdalene 28 distilled in 1982, Rosebank 21 distilled in 1990, and a Bunnahabhain 36 distilled in 1974). They have an absurd selection including older vintages, many independent bottlings, and closed distilleries. Simon was adept at suggesting unique, delicious pours, and, incredibly, the bill didn't break the bank. The price for the four pours (and a glass of prosecco) was less than you could ever find a glass of any of the last three whiskys in the states (if you could even find them). Truly a wonderful experience for anyone who appreciates whisky.

After drinking over-priced beers and wine most of my stay in Bergen, I wish I would've just come straight...

Nice restaurant but understaffed. Went there twice during our stay in Bergen. The 2nd time we left without ordering anything as it had been 40 minutes and no one even looked in our direction. We are always patient and courteous when dining out but the restaurant was not very busy and the staff seemed almost annoyed when anyone walked in during both of our experiences. The first night was busier so we were understanding but after a 2nd poor experience we took our...

Better known as Terminus Whisky bar, Bar Amundsen is the place to go in Bergen if you are thirsty for some whisky! Looking like a high class bar from the 1930’s with smooth jazz playing in the background the bar sets the perfect mood!

And the whisky selection is excelent! Let me put it this way: they have a ladder in the bar that they need to access the entirety of their many...