Bistro Tolvte — Restaurant in Oslo

Already from arriving at Tolvte - or "Twelfth" - vertically, past eleven floors with the city of Oslo unfolding below, there are butterfly-flutters in your stomach. Entering the airy dining floor with its gentle, cheerful Bistro hum adds to the elevated atmosphere. Giving you a front row seat right balanced at the edge of the Norwegian capital and the fjord that carries its name, the stunning views in every direction are truly spectacular.

The appetizer "Virgin Herring" was tender and smooth, gratifyingly salted just right, with the sweet acidity of finely chopped shallots, the potatoes and pickles adding creaminess, contour and exciting high notes.

The Paté en Croute arrives like an earth toned abstract painting on a plate, with all the scrumptious ingredients displayed like playful eye-candy inside the golden frame of a buttery crust. And it hits your tastebuds like an A-list opening reception!

The Baked Veal Shank Marrow on the bone takes the table with confidence - fun and oh so flavorful to scoop and scrape, to the last, silky drop.

Brilliantly and creatively matching the rich and hearty Northern European flavors with a thrilling range of top quality Sake, skillfully paired and guided by the welcoming, graceful staff.

If you want a taste of the new Nordic cuisine, skillfully and elegantly rooted in local and Northern European classics, a casual but premium setting - and spectacular views, floating above Oslo and the galleries of iconic Edvard Much's Scream, this is...

We had the moules frites, pate, and the braised pork cheek pie. The pate was less soft than I expected but the flavor was still good especially with the soft and sweet figs that were cooked down almost to a paste. The mussels were great, with tons of flavor from the steaming liquid. The mussels themselves were a bit on the smaller side but they were still plump, tender and very ‘clean’ tasting. The pie had very nice chunks of tender pork meat and veggies though I felt the liquid inside was a little thin and could have been thickened up more. Both the sauces from the mussels and the pie were tasty but somewhat wasted without any bread for dipping. I also had a very enjoyable and educational lesson in aquavit, trying three kinds to compare flavors. The basic one is simple and nice though maybe a bit harsh for some people. Almost medicine like with a mild botanical flavor. The ‘linie’ version had the fun story of travelling on a ship to the equator and back (i.e. the ‘linie’ or line) to age and pick up flavors of the sea. It did indeed taste more mellow, less sweet though it’s a stretch to say it picked up the flavor of the salt and sea as the story goes. The casked aquavit was my favorite. A very smooth, syrupy, round flavor almost of honey or a fruit reduction. The alcohol harshness was all gone and I will likely try to pick up a bottle from the duty free later. Thank you for the great meal and...

MUNCH Museum Restaurant – Where Art Meets Gastronomy, a Culinary Gem in Oslo

Perched atop the MUNCH Museum in Oslo, this restaurant is a true hidden treasure for both art lovers and food enthusiasts. The moment you step in, you're greeted not only by sleek Scandinavian design but by a view that is truly out of this world—arguably the best panoramic dining experience not just in Oslo, but in Europe. Whether you're visiting for lunch or dinner, the city and fjord backdrop is simply unforgettable.

At the heart of the menu lies a deep respect for Scandinavian New Cuisine skillfully complemented by French culinary classics —clean flavors, local ingredients, and a minimalist elegance that lets quality speak for itself.

The wine list is outstanding, featuring French, Italian, and Spanish producers at prices that are surprisingly fair for Oslo. It's a sommelier’s dream that doesn’t intimidate the casual diner.

Highly recommended for lovers of art, nature and amazing food !

I've been there in the past, I've returned several times since then. It recently changed in much munch better, so i'm definitely returning some...